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Best Burger in the Area

titch juicy

By titch juicy
in The Lounge

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maxxi

maxxi

Posted
Posted

SJ's right - they offer the thin spindly fries option or the big fat proper chip one


http://t1.gstatic.com/images?q=tbn:ANd9GcRD3r5cT7zgyKiG7o09BGcjw2CAdS5Alcd1Hu84kW_-Rs8ZJJY6

Fries....



Chips...

http://t3.gstatic.com/images?q=tbn:ANd9GcQNbcKCTTgoJ4IxebJ7iOdyR0gzR6MhJvbcJRK5N8wysQ0gDSB7


The choice is yours (and that is how it should be ;-))

maxxi

maxxi

Posted
Posted

Gidget Wrote:

-------------------------------------------------------

> They are still the same thing when served with

> hamburgers context. Fries is the American

> terminology, often adapted by UK food retailers.

> Wedges should be described as wedges.



DH offer chips and/or fries as a side as well as with burgers -


"Hand-Cut, Twice-Cooked Chips or Fries w/ Tangy Malt Vinegar Mayo ?2.95"

Marmora Man

Marmora Man

Posted
Posted

Jeremy Wrote:

-------------------------------------------------------

> RosieH Wrote:

> --------------------------------------------------

> -----

> > Has anyone been to Lobster & Burger and had the

> burger?

>

> Nope - I opted for the lobster roll! I'm sure the

> burger is good, but ?20 for a burger... no way.


How long did you wait? We tried to get in but were informed the queue was 3 hours wait time - so we left. Modern "no booking" ideas may be good for the buzz, informality and impetuous types but they're a real pain when you want to plan an evening

Gidget

Gidget

Posted
Posted

titch juicy Wrote:

-------------------------------------------------------

> where does it say anywhere that anyone is trying

> to be 'yankee like'?

>

> meatliquor only do fries i think



Hamburgers are an American institution. The holy grail of hamburgers appears to be those sampled in the US. That is what I mean by Yankee like. Burger and fries. It's semantics. Over here fries are usually called chips unless you want to show how transatlantic you are. They are the same thing but can be different shapes.

Huguenot

Huguenot

Posted
Posted

the-e-dealer Wrote:

-------------------------------------------------------

> And Chips are Crisps. What a funny world. What do

> you get if you ask for Crisps in the US?


I think a 'fruit crisp' in the US is similar to a 'fruit crumble' in the UK.


Crumble in the US appears to mean the same as crumb in the UK, and there the chain ends ;-)

RosieH

RosieH

Posted
Posted

Otta Wrote:

-------------------------------------------------------

> Nope - I opted for the lobster roll! I'm sure the

> burger is good, but ?20 for a burger... no way.

>

> I can't believe I have just read that! And people

> actually go there?


The lobster's the bargain. It's all the same price: lobster n chips, lobster roll n chips, burger n chips - ?20. Can't imagine why anyone would have the burger really. Suppose it keeps the allergics happy.

Gidget

Gidget

Posted
Posted

Huguenot Wrote:

-------------------------------------------------------

> the-e-dealer Wrote:

> --------------------------------------------------

> -----

> > And Chips are Crisps. What a funny world. What

> do

> > you get if you ask for Crisps in the US?

>

> I think a 'fruit crisp' in the US is similar to a

> 'fruit crumble' in the UK.

>

> Crumble in the US appears to mean the same as

> crumb in the UK, and there the chain ends ;-)


Yes, a fruit crisp is like a fruit crumble, but it usually has oats in it as well, not just flour, sugar and butter. And then there is also a slump and a grunt.


You would need to ask for an apple crisp or whatever fruit for someone to understand you. A crumb cake has a crumble like topping on it.

Jeremy

Jeremy

Posted
Posted

RosieH/Otta - yeah, I don't understand why anyone would go for the burger either. They did look good coming out, but not that good!


Marmora Man - we arrived at 12:10 on a Friday lunchtime, and had a 45 min wait. I hear that early dinner (i.e. 5:30pm) is a good time to go.

OD

OD

Posted
Posted

Otta Wrote:

-------------------------------------------------------

> Nope - I opted for the lobster roll! I'm sure the

> burger is good, but ?20 for a burger... no way.

>

> I can't believe I have just read that! And people

> actually go there?



Apparently it's doing VERY well. So much so that I think this will be the next restaurant trend..... Menus with 2 or 3 choices on them! Mark Hix will be serving chicken and steak only from one of his places!

OD

OD

Posted
Posted

Annette Curtain Wrote:

-------------------------------------------------------

> >

>

>

> Reaaaaally

>

> It's all-the-rage up here in Syd'nam

>

> You obviously haven't been to BOSE CHICKEN

>

> There's Chicken or Ribs and nuffin else

>

> It's WA-A-AY ahead of the curve

>

> *licks fingers*

>

> Netts(tu)



LOL! Not really talking about fried chicken places :)

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