Jump to content

Recommended Posts

I am thinking about a nanny or nanny share having just been informed how much nursery fees for two kids (age 1 and 3) will cost. But I have always thought more about using a childminder rather than a nanny, mainly becaue I'm concerned how it works administratively employing a nanny: setting it up, paying taxes, NI, sick pay, potentially her maternity pay, and generally being the employer etc. It seems like it would be very onerous. Whereas presumably you pay a childminder just as you would a nursery, with a monthly payment, no further hassle. Is it a big hassle to employ a nanny? Are there guides (online or on paper) to show you how to do it?

Also, are the main differences between a nanny and a childminder: the number of children in the minder's care, and the place of work (ie childminder's home rather than your home)? There seems to be such a big difference in price!

Sorry if these are stupid questions!

There is no legal limit on how many children a nanny can watch but typically even with a nanny share you would expect there to be fewer children than a childminder. Yes, the other main differences are a child minder works out of their home and is self-employed (so yes, paid like nursery). My friends have a child minder they love (not in ED) and I think its a great solution if you find someone you click with. If you use a nanny payroll company that helps reduce the admin of employing a nanny but but costs a couple hundred quid. The main things you gain (in my opinion) when working with a nanny are more flexibility (particularly when care is out of your home vs. a nanny share in the other family's home), you can tailor things a bit more, and more individual attention, particularly when its not a nanny-share. Remember though that child minders (like nurseries) charge by the child so a nanny-share is only a bit more expensive than two with a good child minder unless you find one that will charge for only a portion of the day while your toddler is using the free nursery hours.



Good luck!

Thank you LondonMix that's helpful. I am still debating this, as other than the admin point of view, I'm concerned about my children socialising with other kids - my 3YO has made such great friends at nursery and loves the social side of things. However as you say the relative flexibility of a nanny (and, in some cases, a childminder) particularly with regard to hours/pick up is attractive.

I wouldn't worry too much about the "social" element of childcare too much in the early years. Our nanny is great at organising regular play dates so our 3-year old has a group of friends that he has seen a lot over the years. Also, if you can do a nanny share, it's a great way of kids learning to share from an early age. Besides, I don't think kids start playing with each other until they are 2-3.


Our main reasons for choosing our nanny option over a childminder were:


- more flexibility

- can be more involved in how the kids' days are structured, what food they eat, etc.

- I didn't want the kids to be driven around unnecessarily for school runs (not always the case and delends on childminder's charges)


Finally, I wanted as much individual attention as possible in the early days and felt that the right nanny would be best placed to provide this in my absence.


The admin side of things isn't too bad. We use Nanny PAYE for payroll (I think c?140 per year) and the company is great at offering advice.


Feel free to PM me if you have any questions.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...