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When you do cook, cook a bit too much and put it in a bowl in the fridge. It'll be good for a few days. At 3.30am take out bowl and put in microwave until hot and then put on top of buttered toast. Highly recommended for curry, chili, spaghetti sauce etc. with the same kind of oily/hot/tasty satisfaction that comes with any good takeaway.
I'm with DaveR on this one. We always cook more chili, stews, etc than we need and I put it in a container in the freezer (most of the time with added rice, etc). Instant meal in 6 minutes in the microwave. Job done - hangover not so bad in the morning but I always burn my mouth because I can't wait for it to cool down.

"When you do cook, cook a bit too much and put it in a bowl in the fridge. It'll be good for a few days. At 3.30am take out bowl and put in microwave until hot and then put on top of buttered toast. Highly recommended for curry, chili, spaghetti sauce etc. with the same kind of oily/hot/tasty satisfaction that comes with any good takeaway."


and of course the option of melted cheese on top


or even a fried egg

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