Jump to content

Recommended Posts

I have my 2 year old and 3 month old on Mondays. By this time of day I need to get out, but struggle to find somewhere for a latte for me, tea for no 1 and a comfy chair to feed no 2. Any ideas? Needs to be open til 5pm I guess and ideally walkable (in ED). I go to the Clockhouse a lot but need an alternative really!
Link to comment
https://www.eastdulwichforum.co.uk/topic/33141-monday-afternoons-with-toddler/
Share on other sites

Exactly! Everywhere shuts at 4pm, and I would actually rather stay in for lunch (as its nap straight after) as at midday I still have a grasp on my sanity (not a firm one mind you!). By 330pm we just need to get out - its a long haul til bed/Daddy returns.

There must be somewhere out there open til 5pm willing to put up with us?? It's obviously not just me! :0)

Thanks! Rocca is great, we most weekends. The staff are amazing - best in SE London with kids. Blackbird is a great shout! Never knew it was open that late. We often go up to Dulwich library but no tea options there - right that's my next venture - thanks. Keep em coming though - no such thing as too many options

Undiscovered Wrote:

-------------------------------------------------------

> We often go up to Dulwich library but

> no tea options there


There is a nice cafe in Christchurch, across Lordship Lane from Dulwich Library. It has toys in a little play area for the children and serves hot food as well as tea/coffee/some homemade biscuits etc.

How hard is it to set up a playgroup in a church hall for instance? My toddler isnt so good with confined spaces!! I'd quite like to organise a late afternoon playgroup just one day a week... Hmmm! I will ask around I suppose.

Sometimes I realize that I actually feel more stressed in a cafe because I'm worried about what the other people think about babies!

I shall have a look around and maybe start a new thread if I find somewhere suitable...

I will give that bread of life cafe a go in the meantime!

Xx

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...