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Congratulations. You could try dixieunion.co.uk which is US style pulled pork (the pork is cooked off site beforehand, I believe). They had a stall, which I visited, at the West Norwood Feast event yesterday and the food was lovely. The people operating Dixie Union also catered for a party my husband and I held a couple of years ago - they are very professional and reliable.

david_carnell Wrote:

-------------------------------------------------------

> Something to consider is when you need it for i.e

> time of day.

>

> If it's lunchtime, they'll need to be onsite super

> early to get it fired up and begin roasting the

> beast. It takes about 6 hours.


I reckon they bring it mostly roasted and just finish it off at the venue an hour or so before serving. Saw it done in South Africa.

I'm having one in a couple of weeks, they do cook it on site - think they are setting up @ 8 hours before (it's a large hog).


The chap I'm using rears his own pigs and came highly recommended by 3 separate (and independent of one another) sources. I'm expecting good things but don't know if he covers London, we are Kent now.

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