Jump to content

Flying Pig


shell

Recommended Posts

Tried it for the first time tonight - not there for food - and liked it... a lot.


Good atmosphere, friendly staff who, if there were faults, strove to rectify straight away.


EXCELLENT draught cider (2 varieties, 6%, still rather than fizzy - which is hard to get around here) and just generally a good vibe. The kind of place I would happily invite visitors to meet in. Never tried the food so can only judge it as a pub.


Contrasted with the second 'first' of the evening - a pint in the Patch. Again only judging as a pub. Verdict? Not for me. Cold/sterile atmosphere, depressing music, poor lighting apart from that illuminated cow's head that blinds anyone that looks that way. Just not for me. Won't be going back.


Looking forward to the Flying Pig again though. Without food.

I'm surprised at the negative comments. We went a few days ago and absolutely loved it. Great interiors, jolly but calm atmosphere, friendly and helpful waitresses, excellent food (who knew mac n cheese could be so good?). Whatsmore, the chef even popped out to ask if our meal was ok.


Big thumbs up from me to The Flying Pig.

> Contrasted with the second 'first' of the evening

> - a pint in the Patch. Again only judging as a

> pub. Verdict? Not for me. Cold/sterile atmosphere,

> depressing music, poor lighting apart from that

> illuminated cow's head that blinds anyone that

> looks that way. Just not for me. Won't be going

> back.


I think you're being a tad unfair there Maxxi if you are making a comparison on 2nd of January. I was out too and it was a dead night in most places. I think the food in The Patch is very good and found the bar buzzing nicely last visit (before xmas).

Not a comment on the amount of punters MrB - if anything there were more in Patch than Flying Pig but my OH and I both felt more warmth and a better all-round feel from the Pig (and of course better drink).


Food in either may be excellent - this was just a 1st impression, we were visiting both for the first time as pubs only and were a little surprised how 'pro' Pig and 'meh' Patch our reactions were.


I guess it just means the Patch isn't our kind of place and the Pig might be - but then we liked the Draft House and the FP has a similar feel with a better layout.

Hi


Been meaning to post a review of our visit on Xmas Eve.


We were a little bit apprehensive about ordering food, after reading comments here, but when we received our orders we were taken back at the quality of the food. Portions were big. Only criticism was that the 'plates' that they served the Pulled Pork on were too small especially for such a messy eaters!


Staff were really friendly and helpful.


Definitely will be back and glad that we now have a good (local) alternative to Bodeans.

maxxi Wrote:

-------------------------------------------------------

>

> Food in either may be excellent - this was just a

> 1st impression, we were visiting both for the

> first time as pubs only and were a little

> surprised how 'pro' Pig and 'meh' Patch our

> reactions were.


The irony is that the Pig first sold itself as a restaurant but has since settled more comfortably into a craft beer pub with ok-ish BBQ food on the side. The Patch initially sold itself more as a pub but is clearly more food orientated with it's starry Masterchef menu and wine list. I can see the Pig working slightly better as a pub.

Went again tonight - Rapidly becoming a favourite though still haven't tried the food - lots of pulled pork buns being served - all looked good.


(I - or rather my inner child - aim(s) to set a night aside to run through all those colourful tins on the second shelf of the tall fridge - including all the Maui Brewing Co beers)

Just come back from Flying Pig... the food was much better than I thought it would be given some of the reviews on here. Decent portions too. Ordered two sides, but really not necessary. The beer could start getting very expensive if you're going for a proper session though!
The problem with many places, when they first get started, can be that there are various areas of the business that need to be improved. Give it time, because they will eventually figure out what they groove is and start to provide some great service and food, or so I believe anyway. The problem for many places like this is that they don't open very strongly. This can be a huge challenge to come back from at times. If to many people have had the same experience you have had; the whole place might already be on its' way out.

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • Fair enough point, but does that not in a way make it even worse if they open a shop almost directly  opposite another "family" business selling exactly the same type of products?
    • As Occado source from Waitrose, and were their only deliverer at one stage, and as Waitrose do now deliver it may be they feel their reach in ED is sufficient to mean having a local outlet would not gain them sufficient additional sales to be cost effective. The movement to delivery rather than physical shopping during Covid has I believe substantially changed the grocery economics. So it may be that the High Street dynamic for physical shops has now changed. 
    • ..... thinking about the discussion about Chango.  Their "About us" blurb on the website says started by one Argentina guy.  So if one person has a successful business and goes on to open a number of shops when do they go from a supported successful "family" business to a less liked "chain"?  
    • I used to buy a brand of olive oil called 'Il Casolare'. It was unfiltered, often on offer in Sainsbury's and came in a really nice bottle with a stopper. When it was finished, I'd soak the label off, fill it with Morrison's own-brand vermouth and use it for cooking as it lasts longer than keeping wine open. One night there was very little else left to drink, so we got into it - I told people it was a difficult to find artisanal brand I'd brought back from Barcelona and that it should be pronounced 'Vermut'. People loved it. I gave away a couple of bottles as Christmas presents the next year.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...