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I was only half joking Sue. My dad loved bread and dripping. Of course it was lard in those days. Personally, I thought it was disgusting. But my mum would save the used oil and put it in the fridge and dad would spread it on his bread. When you've grown up on rationing and a household of a single mother bringing up five kids as my dad did nothing went to waste. Years later of course, you find out that bread and olive oil works and is rather tasty.

These folks collect used cooking oil in Southwark and turn it into biodiesel, but only from pubs, restauarants and so on, I think:

http://www.uptownoil.co.uk/vegetable_oil_collection.html


It would be nice to have a collecting point(s) for domestic oil, perhaps. Biodiesel from waste oil is the one biofuel that makes sense economically and ecologically.

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