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Exactly my point- why put the burger on at all; or put the burger on at ?10?


'Lobster' as a restaurant name is just as catchy



Mick Mac Wrote:

-------------------------------------------------------

> titch juicy Wrote:

> --------------------------------------------------

> -----

> > I don't understand the burger and lobster

> concept.

> > If I'm reading it right you pay ?20 and can

> have

> > either a lobster or a burger.

> >

> > Who in their right mind would pay ?20 for a

> burger

> > and queue for the privilege?

>

> Guess what - you queue for the ?20 lobster, not

> the ?20 burger. The burger is probably there for

> anyone who doesn't want lobster but almost

> everyone seemed to be on lobster.

I went to B&L with someone who had the burger and frankly it was the best burger I've tried. Other folk's have the same opinion.


B&L is a major success story and it's no snake oil. The chefs in the other restaurants in the group told the owner that his concept wouldn't work and even they've been proved wrong. So credit to him.

jimbo1964 Wrote:

-------------------------------------------------------

> I had one of those in Maine once.. A McLobster.

> Delicious.


Oh well.. there goes my new money spinning idea.. :-(


There really IS a McLobster?



http://www.mcdonalds.ca/content/dam/Canada/en/product_pages/burgers-sandwiches/hero/hero_mclobster.png


I suppose there just had to be...


Foxy..

Peckhamrye Wrote:

-------------------------------------------------------

> I hate to spoil the fun but there are 3 items on

> the Lobster Burger menu - Lobster, Burger and a

> Lobster roll....


Indeed. But why anyone would want to put lobster in a burger bap is beyond me.

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