Jump to content

Recommended Posts

What are the unspoken rules here, the expectations? What's "well-of-course" and what's "we-don't-do-that"?


Good clear dry weather and so the house-painters have been at the windows, doors, soffits. They have keys. They arrive after I leave for work, leave before I arrive from work.


Yesterday evening I found the kettle full, the sugar reached down out of the cupboard and on the countertop, and the milk bottle on the inside of the fridge door nearly empty.


Hmmm, I thought. No one to offer them a cuppa, so they helped themselves. No big deal. I had a carton of UHT milk in reserve, breakfast would not be a problem.


But the experience left me... d?pays?. Not quite fish-out-of-water, but a bit uncomfortable. A bit mystified.


The puzzlement, faint discomfort, that I felt arises from the fact that they didn't ask. Had they asked, I'd have said -- Help yourselves! (Same with the loo. Which they used. No problem there.)


In Germany, in the USA -- "helping yourself" to the client's groceries gets you sacked. And the client's WC? Variable. Usually no-go; when I was part of a masonry crew one summer 45 years ago the foreman, even for a single-day job, arranged a Portaloo if we were more than a short walk from a tavern, a diner.


Britain may be different. Seems that it is. Share your experiences, please.

In my experience, for bigger jobs where they might be there for several days, they'll generally help themselves to tea/milk/biscuits/squash/etc. To be honest it doesn't bother me as long as they're reasonably tidy.


The last lot of guys I had in helped themselves to my tools on a daily basis. Loads of stuff went missing - probably over ?100 worth. That really did piss me off..

I don't think it's a grey area . They shouldn't have helped themselves or expected you to offer . I hope their work is better than their manners .


I've had workmen turn up with their own kettle and supplies and that's the correct approach .


The toilet is different I think ,they can't help but use it really and the cost of a portaloo would presumably push up the cost of your job . Though I guess they could ask what you prefer .

If I'm around, I'll make them a cup of tea. If I'm out, I'll tell them to help themselves.


It's a bit cheeky if you didn't offer, but not unknown. Did they wash up the cups and spoons?


Toilet depends, on a big job with many builders I'd expect them to source their own.


The worst I had was a builder who chain-smoked my cigarettes. That was easy to solve though, put them in a drawer.

Jeremy - it was a firm called Bertrams http://www.bertrambuilders.co.uk/.


Very nice they were too.


Shocked that such normal behaviour ( ie not helping yoursef or expecting your client to offer but taking responsibilty for your own tea breaks ) is considered exceptional .

Surprised this wasn't sorted when the job was being discussed - no builder I have met would have begun a job without the tea 'n toilet question being discussed - maybe a polite call/text with a simple "Okay if we help ourselves to tea and use your Andrex if we promise no skidmarks down the bowl?"
As an ex Pickfords removals porter, I recommend getting the kettle on when the removal men arrive. Furniture gets just a bit more TLC if there is steam coming from the kitchen on arrival. The offer of lunch guarantees the knicker drawer not getting rifled...
If kit is left out (with note "milk in fridge") fair play. If not bloody liberty-what other cupboards/drawers they been through ? Personally, always leave kit out or if there-offer brew soon as and then say "You know where it is, feel free. Oh, I'll be in the office (ok, watching Jeremy Kyle and posting here or Twitter so milk no sugar ta"

Tell them the boundaries before you leave them. I left some workies my keys whilst I went on holiday. They were there for about five days, all in all, and when I returned the work was done (decorating, plastering, rendering and removal of old render) and the house was as I left it. If they had taken tea or coffee they'd replaced it, as I did't notice any difference. (There was no milk in the fridge anyway.)


Don't feel bad about confronting them. It's rude, unprofessional and disrespectful: they took a liberty and it left you feeling uncomfortable in your own home, which is hardly a good calling card to leave.

If I'm offered I accept as never turn down tea. If I'm not offered, that's life. Can always go to the shops or a cafe.

If I'm left on my own and told to help myself, everything is left as found, cup and spoon washed and dried, milk in fridge, worktop wiped down. Biscuits and milk replaced if more than a day working there. I'd expect the same in my house.

Some years ago, we employed a friend of a friend to strip and varnish our floors while we were on holiday. We arrived home late after a long hot drive from Cornwall in our Mini with 2 small children (the only day it hadnt poured with rain)to find a note saying the kitchen floor might still be a bit wet so don't walk on it until tomorrow. It had obviously just been varnished that afternoon. Then discovered our son's Xbox and games spread out all over his bedroom and our CDs had been gone through and scattered around.

Floors looked good though!

Quite honestly I would never assume it is ok to help myself to a clients Fridge or any of their personal effects. It is of course nice to build a good relationship with the person whom you are carrying out work for and a mutual respect needs to be found and maintained. Trust is essential for both. All boundaries including the toilet should be established. I make a point of explaining which rooms are affected by the build so there is an opportunity for them to ensure personal possessions or breakables can be somewhere they know will be safe.


Clear conversation and transparency is key

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Happy birthday! I've just read a bunch of your reviews and really enjoyed it. You write Interestingly without being too ornate, and you manage to give a really good insight into the "vibe" of a place as well as the food. Totally agree with your review of Rocca - it's simple, great food in a friendly atmosphere at a completely reasonable price, esp considering the location.
    • Hello,  I am a 52-year old mother and an integrative counsellor who lives and works in West Dulwich, SE21. In mid January I am starting a new training in Parent Infant Psychotherapy (helping parents to bond with their babies), and a key component of the course is a 24-month infant observation.  I’m looking for someone who will be giving birth ideally in January or February and who would allow me to observe their baby for one hour a week until the baby’s second birthday. The baby can be awake or asleep, playing, feeding, eating or interacting with carer/s and family members - whatever they normally do at that time.  The purpose of the observation is to enable me to gain a thorough knowledge of very early infant development and to develop the capacity to maintain an observationally minded and non-judgemental attitude in my work as an infant-parent psychotherapist.  I will provide enhanced DBS clearance and I’m happy to answer any questions.  Please forward this email to anyone who might be interested, email me at [email protected] or call me on 07949716043. I would be extremely grateful for any leads. Many thanks,  Millie  Millie Burton, MBACP Integrative Counsellor [email protected] millieburton.com
    • I keep my promises...had the Sweet & Sour Chicken.  It was great - the best sweet and sour dish I've ever had. The chicken itself was good and the sauce seemed home made with real vegetables and pineapple - it is NOT the red sugar sauce goo you get elsewhere.  The Korean fried chicken was very good but the sweet chili sauce was much more chili than sweet - just far too spicy for me. There is a honey something sauce that I will get next time. Egg fried veggie rice was good as a side.  We also ordered the chicken katsu curry which was polished off so quickly I didn't get to taste it. It looked very good tho. SD is not like Magic Wok used to be - cheap and filling but junk food. (Don't get me wrong - I went often to Magic Wok). SD's food is much higher quality, real ingredients, chunky portions, freshly prepared. I'll be back, for sure.
    • I saw these pair of ducks opposite Peckham rye today not quite sure what breed they are as I've never seen ones like them before
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...