Jump to content

Recommended Posts

There's a reclamation yard in Nunhead. Turn down past the Pyrotechnist Arms and keep going till you can't go any further and it's there down by the railway lines.


He's got all sorts of old stock that you could choose from. Nearly all wood is suitable for outdoor use if you treat it first. If you're not going to treat it then eventually everything will begin to rot but exotic hard woods (walnut, teak etc) will last longest. Or greenheart if you can find it. They use it to make canal locks since it gets tougher in water. Nigh on impossible to work with though given how hard it is and weighs a ton.


Also, don't buy new exotic hardwoods - deforestation is a real problem.

I made a dining table from his stock. Antique pine, over 100 years old, pulled out of an old school if I remember rightly. It's beautiful stuff with amazing colour variation due to oxidization over that time. Lots of planing, sanding and oiling and it came up a treat.

The allotments up by the golf course sell scaffold boards. One Gun Hill I think the place is called


A note of caution when setting an BGE into a table, is to rest the base on something non-flamable. I set fire to the wood mine was sitting on a couple of weeks back


Also, I don't know what size you've got, but strip out all the internal liner and fire box before attempting to lift it into place. If its a medium, large or XL, i'd remove the top dome section completely, then reposition and assemble once in place


Great bit of kit though

I'm planning on sitting it on a paving slab. Yes, I've been thinking about how the heck to get it into the table! I believe it arrives unassembled so was hoping to lift the bottom section in and then assemble the top/insides afterwards - do you think that's feasible?


Edited to add that it's the Large one.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Sorry Sue - me again. This has been on my mind all day, it's a big bug bear of mine. If you don't mind - please can you private message me some of these shops so I can cross reference / add to my AVOID list.  Thanks in advance. Let's make sure this doesn't happen this Christmas, particularly as we head into sales season. Even more problematic in my experience.
    • Pity you didn't quote what you are referring to, Mal. I didn't see the previous post, and my mind is boggling 😮
    • The Cherry Tree was absolutely excellent for a while when a youngish couple ran it and brought in a really good chef. It was them who renamed it The Cherry Tree. They were really turning it around. The chef did fantastic Scotch eggs, and one of the best roasts I've ever had. If memory serves the then owner,  for some reason known only to himself, took a dislike to them and what they were doing and sacked them all. And yes we weren't expecting a top class  meal last Christmas, and we left it too late to book anywhere else, but we weren't expecting it for a hundred pounds EACH to be quite as terrible as it was. Stupid us. Not sure why you are confused by my post, Jazzer? Did I misremember? Now it's got even more confusing because my posts have been merged and your confused emoji is shown at the bottom of the second one instead of the first 🤣
    • Hear hear. Very well said. Thank you and all the best for the year ahead 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...