Jump to content

"Floorboards"


Sue

Recommended Posts

I am (finally) going to lay a wooden floor over concrete in my kitchen.


I want something that looks like floorboards but is in larger pieces (a bit like mock tongue and groove) so that there aren't any cracks for food to fall down. I'm going to paint it.


Can anybody tell me what I need is called, and recommend a supplier, preferably local?

Link to comment
https://www.eastdulwichforum.co.uk/topic/46642-floorboards/
Share on other sites

I'm a bit wary of the "engineered" wood flooring, seems to just basically mean wood veneer on top of something else. Looks a lot like laminate. You can't sand it down if it gets marked.


Can you just get solid oak floor, kind of like this: http://www.wickes.co.uk/Wickes-Cashew-Oak-Solid-Wood-Flooring/p/214485


Also I think bamboo flooring is good in kitchens because it's waterproof and hard wearing.

Link to comment
https://www.eastdulwichforum.co.uk/topic/46642-floorboards/#findComment-763574
Share on other sites

Thanks all, I deffo want actual wood - not wood tiles, not laminate, not that vinyl stuff that looks like wood.


I want it to be floorboards or look like it. And I want to paint it so it matches the rest of my house, so it doesn't necessarily matter that it couldn't be sanded down, I just need to be able to paint over it if it gets stained (quite likely as I dye my hair in the kitchen so as not to dye my acrylic bath ...... )


But the food falling between the cracks thing puts me off having actual floorboards in the kitchen. I don't think you could ever really stop that, because of expansion and contraction with the heat. I know you can get strip things because I've got them elsewhere in the house for drafts, but you'd still have to fish the food out of them, YUK!

Link to comment
https://www.eastdulwichforum.co.uk/topic/46642-floorboards/#findComment-763617
Share on other sites

Hi Sue, this stuff http://stopgaps.com/ is good for plugging up gaps in floorboards and will catch any food nasties.


If putting wood on to concrete you will have to use underlay and some sort of vapour barrier to prevent warping and movement. I think engineered boards might be an advantage in this regard...

Link to comment
https://www.eastdulwichforum.co.uk/topic/46642-floorboards/#findComment-763674
Share on other sites

Willard Wrote:

-------------------------------------------------------

> Hi Sue, this stuff http://stopgaps.com/ is good

> for plugging up gaps in floorboards and will catch

> any food nasties.


xxxxxxxxxxxxxxxxxxx


Thanks, that's what I've got in my living room, for draughts.


I don't much like the idea of having to keep taking them out and washing the food out of them in the kitchen though!


I do realise I can't lay the boards or whatever directly onto the concrete. I think battens maybe? I had a thread on this before, before anybody points this out, unfortunately my kitchen is taking a long time on the drawing board :(

Link to comment
https://www.eastdulwichforum.co.uk/topic/46642-floorboards/#findComment-763683
Share on other sites

JOINERY Wrote:

-------------------------------------------------------

> Tongue & Groove Redwood Flooring 25mm x 150mm

> available from any decent timber merchants

> including this one

> http://www.hoppings.co.uk/mouldings.html & you

> won't have any gaps.

> You can then paint.


xxxxxx


Thanks, I think this option will probably be the best bet.


Wickes do them


http://www.wickes.co.uk/PTG-Floorboards-18x121mmx2-4m-PK5/p/120832


The Wickes ones haven't got universally good reviews, but I assume they will change any which arrive split or otherwise broken.


They are kiln dried, which somebody PMed me that I should get (thanks that was useful!)


I am so stupid that I didn't even realise before that you could get actual tongue and groove floorboards :))


ETA: So I guess I should remove the inverted commas from "floorboards", as they are - in fact - floorboards ....

Link to comment
https://www.eastdulwichforum.co.uk/topic/46642-floorboards/#findComment-765093
Share on other sites

Kimondies Wrote:

-------------------------------------------------------

> Hi Sue,

>

> there seems lots of different opinion's how to lay

> wooden floors boards to concrete,

>

> I would advise you go to whitten timbers in

> Peckham, and explained what need to done they

> should be able help you.

>

> if you need any further advise please pm me

>

> David


xxxxxxxxx


Thanks!

Link to comment
https://www.eastdulwichforum.co.uk/topic/46642-floorboards/#findComment-765312
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • Moving into a new place and need both a wardrobe and a chest of drawers, ideally collection Friday. Thanks!
    • Lordship Lane has two dry cleaners, three pizza places and an Italian selling pizza, two burger places, three bakeries, two hardware (ish, I'm thinking AJ Farmer here), God knows how many coffee and charity shops, two Italians, three nail salons, five wine shops... Where was the abject outrage when Dynamic Vines opened up literally next door to Cave de Bruno? But I don't see his customers decamped next door - no, those stalwarts are still out in force every night.  In Roman times all businesses were clustered by product. It's what kept prices down. Same in any market you go to abroad, they're all selling the same things next to each other.  Why is everyone being so hard on this new place? It's called healthy competition - you can't curtail the expansion of your business on the basis you that might hurt someone else's. 
    • I have a new fixation so any available, please let me know.  Thanks.
    • In restaurant terms I would say a chain manifests when the motivation is no longer “we are a couple/small group who have an idea and love food” who open a restaurant, them another and then a few more BUT THEN PIVOT to “we need capital to rollout out new restaurants so we have leveraged the help of the following investors”  that is the moment it stops being about the chef/food on the plate and becomes about the spreadsheet  so it is POSSIBLE  for a restaurant to have 50 branches and not be a chain - but I can’t think of any  I don’t know chango - by based on the number of outlets they appear to have just crossed/or are about to cross that line 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...