Jump to content
Visit out new Tradespeople Directory! ×

Si Mangia Italian

onthemove123

By onthemove123
in Request a Tradesperson

Recommended Posts

Mariamadeit

Mariamadeit

Posted
Posted

Si mangia is a fab restaurant, we take our children there regularly for dinner, they are always well looked after, we order one bowl of pasta/ pizza for them and it is brought on two plates, they love the olives too. We always have a great meal and I would highly recommend it to anyone.


If you are against eating pizza then don't order it, there are plenty of other options available.

Louisa

Louisa

Posted
Posted

I do not get the fascination at all. If you want to eat it, fine be my guest, it's your money. But Seriously, do we have to have endless chat about how amazing this basic culinary delight is? We go from conversations about how some establishments make angelic pizza and how amazing the food is - it's so so basic, the average Italian person would literally be peeing themselves with laughter at some of this food snobbery. It's embarrassing to be honest. I love food with thought, a decent ravioli would be my idea of good Italian food with imagination, just as a great rogan josh made from fresh chillies and without the powder and E numbers would be. It's just awkward hearing people singing the praises of such a very very basic dish such as this, a young child can make one of these things and it will probably taste no different to one made by an adult there is ZERO skill involved in my opinion.


I'm sticking with cheese on toast. I'll even add a splash of concentrated tomato pur?e next time to prove just how it tastes no different!


Louisa.

Peckhampam

Peckhampam

Posted
Posted
Louisa you can't be serious! As others have wittily pointed out food isn't just about the ingredients used but how they are used. Food is about texture as well-think of the difference between an apple pie and an apple crumble-exactly the same ingredients but completely different experience.
Baggs

Baggs

Posted
Posted

Louisa Wrote:

-------------------------------------------------------

> I do not get the fascination at all. If you want

> to eat it, fine be my guest, it's your money. But

> Seriously, do we have to have endless chat about

> how amazing this basic culinary delight is? We go

> from conversations about how some establishments

> make angelic pizza and how amazing the food is -

> it's so so basic, the average Italian person would

> literally be peeing themselves with laughter at

> some of this food snobbery. It's embarrassing to

> be honest. I love food with thought, a decent

> ravioli would be my idea of good Italian food with

> imagination, just as a great rogan josh made from

> fresh chillies and without the powder and E

> numbers would be. It's just awkward hearing people

> singing the praises of such a very very basic dish

> such as this, a young child can make one of these

> things and it will probably taste no different to

> one made by an adult there is ZERO skill involved

> in my opinion.

>

> I'm sticking with cheese on toast. I'll even add a

> splash of concentrated tomato pur?e next time to

> prove just how it tastes no different!

>

> Louisa.


A Rogan Josh should be made with dried chillies not fresh chillies, but this kind of food snobbery is embarrassing, so I'll leave it.

*Bob*

*Bob*

Posted
Posted

Louisa Wrote:

-------------------------------------------------------

> a decent ravioli would be my idea of good Italian food with

> imagination,



So that's basically some dough, with a bit of sauce in the middle.


Hold on, that's a bit like pizza, innit?




You couldn't make it up. (Only you do)

Mustard

Mustard

Posted
Posted

Jeremy Wrote:

-------------------------------------------------------

> I actually like cheese on toast, so eating cheese

> on toast + tomate paste + other toppings is fine

> with me.

>

> Four Quarters in Peckham actually have a cheese

> toastie menu. I don't think it's ironic either.



Where is this?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Advertise Here

  • Latest Discussions

    • Sue
      Up date on Viet Flavour

      By Sue · Posted

      😮
    • NewWave
      Up date on Viet Flavour

      By NewWave · Posted

      was the price not displayed on the menu?
    • Lord Pencilton
      4+ Assessment Advice for Parents

      By Lord Pencilton · Posted

      It has come to this author’s attention that the world of 4+ admissions — that most enigmatic of educational rites — continues to bewilder even the most composed of parents. Fear not. For in a former life, I was not merely a humble observer, but a seasoned educator of over twenty years, and Head of Pre-Prep for a distinguished dozen. Now, with quill exchanged for touchscreen, I have taken to that most modern of salons — Instagram — to dispense guidance, answer frequently whispered questions, and illuminate the shadowy corners of school selection with clarity and calm. Each post bears my signature twist: a blend of insight, levity, and the occasional raised eyebrow. Should you find yourself adrift in the sea of admissions, I suggest you peruse my latest dispatch. It may well be the lifeline you seek. The Delicate Dilemma of the Summer-born 4+ Scholars Yours in solidarity and scholastic savvy, Lord Pencilton  🎩✏️
    • kiera
      GALA 2026

      By kiera · Posted

      Perhaps Gooseygreeny was not familiar with the wildlife before Gala was imposed on the park, since when its value to wildlife has deteriorated. The Park had never been disturbed before, as the council had respected it as a Site of Importance for Nature Conservation, so only the Common was licensed by them as a site for events. The first time Gala held their event, there was a tree with woodpeckers nesting in it right in the middle of the main field they used and thrushes, blackbirds and great tits nesting within the shrubs and trees immediately surrounding the field. The woodpeckers were thriving on ants from the anthills in the grass. To those of us who used to enjoy watching the wildlife, it was very obviously a Site of Importance for a variety of birds. Despite being accessed by the public and their dogs, it had been relatively undisturbed,  which was one of the main reasons why it was so special and why I have been opposed to the Gala festival being held during the bird nesting season.

East Dulwich Forum

Established in 2006, we are an online community discussion forum for people who live, work in and visit SE22.

Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...