Jump to content

Recommended Posts

DaveR chose his examples carefully ? bread and shoes ? as examples of other ?stuff of life? necessities


But it?s trite because he knows consumers demand those prices go down but consumers are divided on house prices. (Many) ?Haves? want them to go up and ?have nots? need them to come down


Equally, if someone or a small minority were to locally buy up all the bread and shoes in SE London, somehow stop supplies from elsewhere and start charging them at much higher prices it?s obvious that there would be intervention


Other stuff of life examples are energy, water etc- all regulated and not left completely to the free market

DaveR Wrote:

-------------------------------------------------------

> "Private landlords can pretty much ask what they

> think they can get, and it's been that way for

> many years."

>

> Like people selling bread, or shoes, or massages.

> Bastards.



Not at all like that but feel free to say so.

"But it?s trite because he knows consumers demand those prices go down but consumers are divided on house prices."


I prefer to use the more traditional terminology - 'buyers' and 'sellers', in which case the distinction you draw looks a bit artificial (or to be more accurate, stupid)


"Equally, if someone or a small minority were to locally buy up all the bread and shoes in SE London, somehow stop supplies from elsewhere and start charging them at much higher prices it?s obvious that there would be intervention"


yes - because it's outlawed by Art 102 TFEU. Are you suggesting that 'someone' has bought up all the houses in London while I wasn't looking?


"Other stuff of life examples are energy, water etc- all regulated and not left completely to the free market"


Because they were previously monopolies, and, unlike telecoms for example, nobody has worked out how to make competition work when you can't build another National Grid.


"Not at all like that but feel free to say so."


So tell me how it's different? Tell me how a private landlord charging the market rent for a flat is different from a shop owner charging a market price for a loaf of bread, where market price = what someone is willing to pay?


London property prices are high because of market forces i.e. scarcity and high demand, and extra-market forces i.e. planning restrictions, land banking by developers, friendly tax environment for investment buyers etc.. Private landlords charging what they can get (and what they can get being a lot of money) is a consequence of high prices, not a cause.

Let's assume this whole "simple supply and demand issue" is true and the primary if not only factor - let's go with a clear road ahead with no objections from locals, councils, planners etc


Builders have a free run at building houses to meet demand, from tomorrow


Now - what price should they go on the market for?


Or if it's a new wave of social housing, the likes we haven't seen before - what rate is that set at and what level of earnings are people excluded from qualifying?

I think you're getting mixed up between fungibility and liquidity. An asset is fungible if one unit is much the same as another - a bar of gold, a barrel of oil etc. An asset is liquid if you can turn it into cash. However, the market moving against you doesn't necessarily make your asset illiquid - it just means you make a loss.


There are lots of imperfections and inefficiencies in the housing market, as in lots of markets, but in terms of market information, when a seller puts a house on the market the price and all the key indicators of value are known, and comparable with other houses on offer.


"it's a very inefficient market (given current transaction processes). Which, in my opinion, makes it a very bad advertisement for the efficiency of the free market."


This is a non sequitur isn't it? An inefficient (and therefore less free) market is a bad advertisement for the efficiency of free markets in general.


FWIW, even the most rabid free marketeer should be able to see that there are plenty of valid criticisms of the way the market for property as an asset class has been allowed to develop over the last 20-30 years by largely unthinking governments. And there are lots of good arguments now for interventions either to make the market itself work better e.g. free up more supply by loosening planning, or to push the market in a particular direction (e.g. tax penalties for land bankers and owners of vacant properties, or residency requirements for new purchasers). But that's a long way from saying that 'markets don't work' or that property is a special case where price controls are the only way forward.

StraferJack Wrote:

-------------------------------------------------------

> Now - what price should they go on the market for?


Whatever price the market will let them.


The point is, if this building keeps happening, then further down the line the prices will eventually come down when supply comes closer to demand. If London needs 100,000 new homes, then the first 50 built isn't going to affect the general price.

miga Wrote:

-------------------------------------------------------

> ernesto Wrote:

> --------------------------------------------------

> -----

> > i formally declare this thread of the selected

> > choicest cuts of undergrad economics and

> anecdote

> > closed

>

> you're not the boss of me fascist



And apparently anecdote is the most reliable form of fact.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...