Jump to content

Recommended Posts

I keep reading about all these alternative currencies in use in small towns in America. Basically, the local businesses get together, print "community" money and people can exchange regular dollars or pounds for this new money for 10% off - eg one pound costs 90p. The idea is to give people a deal, and, to get people to buy local - the local shops accept the alternative currency as currency which encourages traffic and supports the local independent shopowners.


Interesting idea but surely not foolproof...food for thought anyway.


See here for a incredibly tedious pontificating video that gives an idea of how it works in Ithaca New York...it does not have to be so political an idea, but, it seems to be in Ithaca...in Ithaca, the scheme is a bit different in that you can also choose to receive the currency for pay or, use it to pay a worker which makes a bit more involved (and potential tax issue) than just a shopkeeper enterprise...


http://missmarketcrash.blogspot.com/2009/04/print-your-own-money.html


Best, Otto

Link to comment
https://www.eastdulwichforum.co.uk/topic/5911-east-dulwich-s/
Share on other sites

Otto Wrote:

-------------------------------------------------------

> I keep reading about all these alternative

> currencies in use in small towns in America.


In the UK: the Totnes pound, the Lewes pound. See the extensive literature online on the Transition Towns movement.


This news story was published around a year after launch in Totnes.


No discount is required. People use them anyway.

this book is an interesting read on LetsLink alternative currency systems - they tried the 'bobbins' system of payment for services successfully in Manchester in the late 90s.


this excerpt talks about the pros and cons of them - superficially they are rather ideallist and hard to upscale - http://bit.ly/bobbins

Yes - good link. Skipping the earnings side (being paid in an alternative currency) of the idea and concentrating on the small businesses issuing the currency at a discount keeps it a working idea...and generates business for the local shops and discounts for the consumers...


Or maybe too much effort for a tiny spot? It is at least an idea worth discussion and pondering...

What's wrong with money?

Or what's wrong with people exchanging skills off their own back?

Why formalise everything?


Now, would someone like to come round and make good our small hall walls and ceilings, in exchange for....

Maybe this one's for another thread in Wanteds section!

PeckhamRose Wrote:

-------------------------------------------------------

> What's wrong with money?

> Or what's wrong with people exchanging skills off

> their own back?


The answer is something similar to the same reason people choose to use open source software such as Linux instead of Windows, and on paper it is a lot more community-minded - the 'bobbins' / whatever you call the currency has to stay in the area - because it's worthless elsewhere.

Well I'm not sure that groceries are all life has to offer...


... and I wouldn't want my life to become a one-dimensional cabbage related universe.


In an appropriate and free-trade environment I'd expect us to capitalise on our strengths, and if that's chintz, then chintz it is.


I'm sure we'd be able to buy more cabbage with our knick knack stranglehold than Quids would ever drag out of his sorry allotment ;-)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...