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fish chipsand more...... on east dulwich road


claudina

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Normally when you walk past a Fish & Chip shop you are usually greeted with a wonderful aroma which makes

you hungry and want to eat Fish & Chips.


Walking past Fish and Chips and More something is missing. ? Have they installed very efficient extractors

and aroma filters..


DulwichFox

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Jeremy Wrote:

-------------------------------------------------------

> spider69 Wrote:

> --------------------------------------------------

> -----

> > Yes. The fish shop on Bellenden Road does

> > excellent rock and chips.

>

> Which one? Never seen Codfellas open (at least not

> recently).


opens lunchtime onwards

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  • 2 months later...

We have been using this place for fish and chips since it opened. When it first opened, the quality was very high but over the past 6-12 months (we probably have fish and chips every couple of months) the quality has been steadily going downhill.


Last night our fish was thin, lacked a flaky texture, the batter was greasy and had a chemical-like taste; the chips were soggy and poor quality. Added to this I could see the staff rubbing their faces, touching their hair, etc and then preparing/ serving food. So, due to a combination of poor quality and hygiene we won't be going again.

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Saus01 Wrote:

-------------------------------------------------------

> We have been using this place for fish and chips

> since it opened. When it first opened, the quality

> was very high but over the past 6-12 months (we

> probably have fish and chips every couple of

> months) the quality has been steadily going

> downhill.

>

Last night our fish was thin, lacked a flaky

> texture, the batter was greasy and had a

> chemical-like taste; the chips were soggy and poor

> quality. Added to this I could see the staff

> rubbing their faces, touching their hair, etc and

> then preparing/ serving food. So, due to a

> combination of poor quality and hygiene we won't

> be going again.


Thin fish that is not flaky is likely to be Pollock (a cheap alternative) some fish shops are passing

on illegally as Cod. Fish advertised as Cod has to BE Cod.


It can be identified by a pinkish colour.. and a mushy wet texture.


DulwichFox

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  • 2 weeks later...
I find Sema on Underhill road, near Exhibition really good. they seem to be really anal about cleanliness and cook the fish there and then for you. You can even phone them up and order and go collect so you do not have to wait around. The only word of warning is that sometimes i have caught them trying to pass off a small/medium cod as a large so i always ask them when they serve me to make sure. The portions are big though
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SEMA's was always my favourite but I suspect that on occasion they have substituted Cod with Pollock..


I have questioned them on this issue and they deny this practice..


Look out for thin fish with pinkish mushy flesh.. Cod has a pure white flaky texture..


Foxy

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