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Cadburys chocolate bars

Louisa

By Louisa
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Earl Aelfheah

Earl Aelfheah

Posted
Posted

Otta Wrote:

-------------------------------------------------------

> Louisa Wrote:

> --------------------------------------------------

> -----

> > Still love a Fry's Turkish Delight and a

> > Peppermint Creme bar.

>

>

>

> I'm an orange creme kinda guy. But remember as a

> kid they did a fruit creme version where each

> section had a different flavour. Don't think they

> make that these days, I've only seen mint or

> orange.


I remember the multicoloured one. Haven't seen it recently. I always preferred the standard Fry's cream though (although peppermint aint too bad).


Dairy Milk i just don't get, it's hands down the worse chocolate. Galaxy, Milka, almost anything else is nicer if you want something milky.

Earl Aelfheah

Earl Aelfheah

Posted
Posted

Louisa Wrote:

-------------------------------------------------------

> Since the Fry's brand has been owned by Cadbury's

> for years and probably all made in the same

> factory, I wonder if the standard Cadbury recipe

> is used as the coating for Fry's products now? Or

> if the original Fry's chocolate recipe is still

> used?

>

> Louisa.


Covered in dark chocolate, so definitely not dairy milk.

Jeremy

Jeremy

Posted
Posted

rahrahrah Wrote:

-------------------------------------------------------

> Louisa Wrote:

> -----------------------------------------------------

> > I wonder if the standard Cadbury recipe

> > is used as the coating for Fry's products now?

>

> Covered in dark chocolate, so definitely not dairy milk.


Fry's Turkish Delight is definitely milk chocolate. Not had one recently, but I remember it as a fine chocolate bar indeed.

Mustard

Mustard

Posted
Posted

Otta Wrote:

-------------------------------------------------------

> Could be bourneville, which was the original

> cadbury's chocolate I think. Disagree about dairy

> milk, would choose that over Galaxy every time.

>

> Mustard, the raisin and biscuit yorkee still

> exists. Purple wrapper.


Thinking further, I think the Almond and also the Peanut one were much nicer, no longer made I believe.

tfwsoll

tfwsoll

Posted
Posted

'Yuck yuck yuck, hate those Turkish Delight bars, they're rotten. Basically TD and chocolate are a bad combo in my book.'


I was put off Turkish Delight for years as I thought the bright pink chewy stuff in the bar was authentic. Frys moved production to Poland in 2010, which is why it might be different now?

hpsaucey

hpsaucey

Posted
Posted

Sue Wrote:

-------------------------------------------------------

> Salsaboy Wrote:

> --------------------------------------------------

> -----

> > Anyone remember Caramac? Bloody horrible.

>

> I loved Caramac. But it wasn't chocolate!

>

> But surely they still make them??



Deffo still make them. Got one a few months ago to introduce my sons to the sheet joy of a Caramac.

Louisa

Louisa

Posted
  • Author
Posted

After speaking with Mondelez/Cadbury customer care team, I can confirm the chocolate recipe used on all Fry's products remains the same it's always been, and is loyal to the original Fry's recipe (they do not use Bourneville or Dairy Milk as a coating).


Louisa.

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