Jump to content

Recommended Posts

I for a while have been following Sir Paul McCartney's mission to introduce vegetarianism one day a week, to help reduce methane contribution from Livestock. I know there are a mixture of meateaters and veggies on the forum, so I would like your opinions on the subject. I look forward to a wide scope of opinions.

(I know it was also on the one show tonight which pushed me into posting this):))

Well I don't know all the ins and outs, but would question the merits of vegetarianism as opposed to veganism one day a week, because surely dairy herds are as methaneful/ wasteful of resources as meat herds? Actually, entirely possibly not - would be interested if anyone knows the answer...

There is no doubt that, pound for pound, meat protein production puts far more stress on the environment than plant protein production.


According to a consensus of articles Googled just now, green house gas production would fall if less meat were produced and people ate the grains now used to feed those animals.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Sorry Sue - me again. This has been on my mind all day, it's a big bug bear of mine. If you don't mind - please can you private message me some of these shops so I can cross reference / add to my AVOID list.  Thanks in advance. Let's make sure this doesn't happen this Christmas, particularly as we head into sales season. Even more problematic in my experience.
    • Pity you didn't quote what you are referring to, Mal. I didn't see the previous post, and my mind is boggling 😮
    • The Cherry Tree was absolutely excellent for a while when a youngish couple ran it and brought in a really good chef. It was them who renamed it The Cherry Tree. They were really turning it around. The chef did fantastic Scotch eggs, and one of the best roasts I've ever had. If memory serves the then owner,  for some reason known only to himself, took a dislike to them and what they were doing and sacked them all. And yes we weren't expecting a top class  meal last Christmas, and we left it too late to book anywhere else, but we weren't expecting it for a hundred pounds EACH to be quite as terrible as it was. Stupid us. Not sure why you are confused by my post, Jazzer? Did I misremember? Now it's got even more confusing because my posts have been merged and your confused emoji is shown at the bottom of the second one instead of the first 🤣
    • Hear hear. Very well said. Thank you and all the best for the year ahead 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...