Jump to content

Recommended Posts

I for a while have been following Sir Paul McCartney's mission to introduce vegetarianism one day a week, to help reduce methane contribution from Livestock. I know there are a mixture of meateaters and veggies on the forum, so I would like your opinions on the subject. I look forward to a wide scope of opinions.

(I know it was also on the one show tonight which pushed me into posting this):))

Well I don't know all the ins and outs, but would question the merits of vegetarianism as opposed to veganism one day a week, because surely dairy herds are as methaneful/ wasteful of resources as meat herds? Actually, entirely possibly not - would be interested if anyone knows the answer...

There is no doubt that, pound for pound, meat protein production puts far more stress on the environment than plant protein production.


According to a consensus of articles Googled just now, green house gas production would fall if less meat were produced and people ate the grains now used to feed those animals.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • There's not enough people talking about this - I've often worried about it too  One busy staff's mistakes will not make my pockets lighter, thank you very much. Thanks Sue and all the best for the new year. 
    • I don't want to name a shop, but I have twice at this busy time of year had an issue, and yesterday was overcharged when buying a number of small things. If you are using a shop which doesn't give an itemised receipt, or doesn't give a receipt at all, just be aware that it might be a good idea to check that you are not paying over the odds (and if using cash, that you are given the right change for what you handed over). When staff are busy they might make mistakes.
    • As I had a moan on here about the truly abysmal Christmas meal we had at The Cherry Tree last year, I am redressing the balance by saying we had a really excellent Christmas meal at Franklins last night. Every course was absolutely delicious and  really well cooked. The staff were lovely despite being exhausted and run off their feet. In particular, my sea bass was a large portion and cooked to perfection, in stark contrast to the small dried up portion The Cherry Tree provided, from which I was barely able to scrape a teaspoonful of flesh (that is not an exaggeration). And our Franklins meal cost less than half what we paid at The Cherry Tree (to be fair, that was on Christmas Day so the Cherry Tree costs would have been higher, but that doesn't excuse the appalling quality meal). Thank you again to Franklins for restoring our faith in eating out at Christmas! 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...