Jump to content

Recommended Posts

Hopefully this is the right forum - and I'm sure this isnt a unique situation.


Does anyone have any tips on handling a romance with a single mum of a three year old - especially when it comes to valuable adult time alone.


Babysitting agencies tend to be horrifically expensive. Relatives are all a fair distance away and so the only real date-night option tends to be other parents from school. Obviously there's a bit of quid pro quo involved - and anyway, there's a limit to how often one rely on that option. Help! A lifetime of watching Holby on a Saturday night beckons menacingly.


Also: When is it ok for the little one to find the "boyfriend" sitting perkily at the breakfast table ( having woken up absurdly early to avoid being caught in bed) ? I fear it could prove nerve wracking for everyone involved. Any suggestions from either side of the gender divide gratefully received.

Link to comment
https://www.eastdulwichforum.co.uk/topic/9601-romancing-the-single-mum/
Share on other sites

As the single mum of a three year old I am qualified to answer as I have similar issues when it comes to dating - you could offer to pay half of babysitting fee (am sure you do anyway) so you can go out and don't use those agencies, they are horrifically expensive (am assuming she doesn't do overnights with her Dad if he still in the picture)...I use local au pairs (when friends and family not available) who are much cheaper and really lovely - PM if you want details.


And once the little girl is in bed you can make a romantic evening even if not going out - take over some yummy food, good wine, candles and cook for her...as a single mum having someone prepare a meal is a real luxury


As for the last query - God, I don't know...introductions to children only come when you are pretty far into the relationship and only when both of you think it may be serious - that's just my view others may disagree.


Good luck!

We use an agency called Sitters. It's really good and not unreasonable (well I don't think so). You pay ?12 a quarter to teh agency. Then ?5-75 or so an hour direct to the sitter whenever you use her. It's worth checking out. We've used them a few times now and have been really happy with them.


They are nationwide too so if you're staying somewhere else in the country you can book a sitter local to wherever you are.

northlondoner,


re being found sitting at the kitchen table for breakfast, I would be inclined to think that a 3 year old would pretty much take it in their stride, as long as you and Mum just acted 'normal'.


Of course this will need to be when Mum feels she is ready, and in the longer term questions may be asked, but you can always say you had a 'sleepover' and leave it at that until more questions are asked (does the settee look comfy??!!)!


Hope the cooking is going well, there are also people who will come in and cook a meal for you in your own home - so you could get the restaurant feel without having to go out - might be fun. Also I think anything that would fall under the 'pampering' remit would probably go down well, whether it be offering to take the 3 year old to the park one morning so Mum can have time to herself (or while she gets a surprise massage/pedicure/manicure or whatever that you have arranged), or surprising her with a big soaky bath to enjoy!


Oh, this is all making me feel the need to be romanced again, better have a word with my hubby LOL!!! ;-)


Molly

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...