well. the main thought i have to share here is... organic food isnt supposed to have superior benefits to the non-organic option. in a way it is like fair trade. the animals are treated fairly. with regards to vegetables and fruits and such, it is mainly the pesticides used (which have few government regulations) you can pretty much spray any chemical s**t on any plants. this is where non-organics become detrimental to our health, in the medium-long term, and will most certainly do harm (personal opinion) also, take a closer look at that article. theres a lot of gaps, though the researchers claimed to "look at all the evidence". that is impossible, that would require a major global study, looking also at cou tries that grow our fruit and veg, and export it to us. thus, i am certain the report is rather sketchy, and is in some way funded by "non-organic food producers..."? just a hunch...
