ojm Wrote: ------------------------------------------------------- > I generally love the place... but was slightly > perplexed when I went in at 9pm one recent > weeknight and was told they "didn't have any egg > fried rice left". Huh? No rice? I know we're in > the grips of a world food shortage, but > seriously.... Proper egg fried rice is rice which is cooked the day before and left to cool covered in the fridge then reheated the next day and stirfried with the egg added so they may well have run out