A small but select and perfectly formed gathering of the curry club - Hibbs, Sean Mc G, Georgia and me. We met in Bar Story - nice place with a good vibe - I think I will revisit, their cocktail happy hour seems generous. My first time in Ganapati. Nice ambience, cool cafe feel. I liked the menu as it was quite short, but with a good variety. This gives me the impression that what I am getting will be freshly prepared and cooked and wont be one of an infinite variety of similar curries pulled from the freezer. I had the Murgh Khozi - cocanut flavour, nice and spicy, breast on the bone, boiled rice and a fun,layered bread. The main courses come with rice or bread depending. We drank Cobra and some mind bogglingly strong red wine. My only concern was that the popadum comes in portions and are broken and then artfully piled - they come with 4 pickles. Now, the quantity of popadum and pickle didnt in my mind justify the cost. I prefer the old fashioned approach of receiving whole popadoms and knowing what I am paying per pop and for the pickles. Minor thing, but the details do count. Cost for: pops, 4 main courses, rice, bread, beers and wine was ?25 each including tip. All in all a happy experience in a restaurant that is different from the rest, and in a good way. I will be returning and would be happy to take visiting friends. We retired to the Montpelier - my first visit for ages and certainly since the refurb. Nice pun with a modern restrained feel.