Lowlander Wrote: They want a lucious > burger made from premium Wagyu beef mince (circa > ?20/kg), topped with vintage Cornish cheddar > (?12.15/kg) and enconsed in artisan rye bread > fresh from Poland (?6/kg). > > Seasoned with Brazilian black pepper, Nepalese > pink salt, Spanish vine-ripened tomatoes and > Wilkinson's ketchup, ?12 is a steal. > > All washed down with a nice Nicaraguan pale ale. > Yum. Is it wrong that I am now aroused?