Happy to clarify, Monica. First up, boil the kettle. The water has to be really hot. You'll also need a mug or cup (some say china is best), milk and - naturally - a teabag of your choice. If you prefer your teabagging to be on the sweet side, sugar too. Place the teabag at the bottom of the cup, then - when the water is boiled, add it immediately to the teabag. Using a teaspoon, squash the teabag into the side and bottom of the cup firmly. Do this between ten and twenty times depending on how strong you like your teabagging to be. Lift the teabag out, then add sugar to taste, and milk until you reach a 'golden brown' colour. Finally - lower your scrotum into the waiting mouth of your partner.