Seabag

I know it's wrong, but I do love flaky pastry mince pies And custard

And imagine if you could get the ones that stopped voting interested, or young people to consider. I can't I magine what they'd make of it when they googled *Jeremy Corbin Labour Party* It's not the sexiest story to make you want to go out and mark the box, with an X for Labour Or am I missing something?

Photos please and what was the cleaner?

DaveR Wrote: ------------------------------------------------------- > FFS, the definition of free range for eggs is > hardly a closely guarded secret: > > unlimited daytime access to outdoor runs with > vegetation > > 4 sq metres of outdoor space per bird > > plus indoor requirements as for uncaged birds > > So this: > > The term Free range is virtually meaningless. > Any animal in an enclosed shed that can see > daylight through an opening can be called free > range. > Even if the place is so crowded they could never > reach the outside. > > is about as accurate as the normal level of > 'expert' posting from DF Dave, you can read more of DF's resource here http://www.dailymail.co.uk/news/article-2508173/16-000-free-range-chickens-crammed-shed-NEVER-daylight.html

In cycling terms Jez and his supporters are much like the recumbent bicyclists you see around town. They're fascinating and they're utterly convinced that recumbents are the way to do it. And I admit, riding one is fun, it makes you smile, but in reality you look and feel like an odd bod, and die-hards to the two wheeled cause like that. But in real terms, much like Labour, it's a futile excercise. Traffic and hills all thwart the recumbent, if only England was flat like Holland, if only the realities of political inclines and the speedy requirements of life didn't get in the way, then conceptually it would all be plain sailing. And even if the whole Labour Party did back Jez, they still would never get elected. Much like imagining that Team Sky might turn out at The Tour de France on the lay-down style bicycle. Interesting,for sure, but utterly hopeless.

My son called me after his first gig with his pals He unwittingly called me at 22.22 His birthday is on the 22nd I smiled

This thread is brilliant Most restaurants need new punters, and there is the rub. So there's a soft opening period where it's usually 50% off, & there's a crowd who follow these discounts and get in first, they often pull strings to do it. It fills the place and kickstarts the business. So for 2-3 weeks it'll be mobbed, by this crowd. Many will know 'someone' who'd been or going, it's how it works. Think about the release of a new film, or art show, some like to go to these. Restaurants are essentially new venues, showing off what they do and the same crowd who enjoy 'new things' go, they love it, anticipate, want to be there to talk about how nice it is. Much like the sun shining after a dull spell, like spring flowers and lambs, like new cars and espresso capsules . Like M&S ready meals and new drinks, like new fashions and babies. People often just relish the thrill or shock of the new. This can apply to hamburgers too. The rest is just gas, and a grumbling resentment from those not getting enough of 'it'

Frozen ready mixed stir fry is naff, we all know that Whereas ready chopped onion *fresh is fine Minced garlic & ginger doesn't taste good out of a jar Much as Dolmio doesn't taste good But ready made pesto is fine Please keep up, next thread "Steak W4nk" where we can discuss the merits of dry aged beef vs Findus Steakhouse thingy's

Again, try Elephant (without the bread)

Hold up now, I totes draw the line at frozen stir fry I mean at least the things I buy are fresh and chopped or sliced into strips, but blasted in a freezer or dehydrated is just too far Bloody hell, get a grip please people We're some way off advocating a Rustlers Burger and microchips for dinner And honestly who cooks rice from scratch any more?

How very dare they Any of them Talking of ranting. Does anyone remember the poster Carter/Karter ? And his right to clean his gun in the garden thread?

There's a self imposed rule of thumb here at our house If you can make it, then eat it. That is fresh (and often simple) food. However, cooking has gone from food preparation to food assembly. And last night I crossed the line, yeah I did and then again today in Sainsbury's My transgression? Ready chopped onions, in a pot. Just pull the lid off and whack them in a pan, like fuck what was I thinking before, with all that peeling, chopping and general time heavy prep And further, with courgette and butternut squash 'pasta' to make me wonder. Where have you been all my life! I feel liberated and wonder how I'm going to spend all this saved time *punches air*

I think Elepant do a good veg thali It's in the market near Honest burger

It's horrible to feel thwarted by food I imagine Don't give up tho Foxter, there must be certain things you enjoy more over others

No !

DulwichFox Wrote: ------------------------------------------------------- > I do not like ANY music when eating. Even in the > Indian.. > I would rather be able to talk if in company. > > Certainly even from outside MEATliquor the music > is deafening.. > And that is coming from someone seemingly deaf > for not hearing Aircraft noise. > > Foxy. Er......like... Then don't go to ML. Go and have a Buff burger in Xo dooh dahh place. *End of recorcording for public information film*

I've got a Bose version. Very good with i-pad too

Eltham town Football ground My boy played there yesterday, it's utter shite There's an industrial type unit as a clubhouse. 2 bogs is a luxury No food, or anything to drink, but there's an Esso garage with a Costa machine The tennis courts there are literally full of rubbish, as is the perimeter of the pitches The Police turned up, because an adult player took a swipe at the ref, "But he ducked and it missed him, so no 'arm done" explained an old 'geezer' wearing a tracksuit and Rebook Classics Funilly tho, the carpark is rammed with new BMW's Mercedes and Range Rovers, and tinted windows galore. The team my son played were the filthiest players so I've ever set eyes on, and now it's 11 a-side they've somehow recruited more. The team manager wears fake Stone island, last season he wore dark glasses during a winter game (big nite out?) But, we beat them 5-2 by actually playing 'football'

Surely all the famous people will be going to M&S now Or Meat Liquor

https://www.trustedhousesitters.com/gb/ HHave you looked into this option?

Cassis and all the fekkin prattling around it

*Bob* Wrote: ------------------------------------------------------- > red devil Wrote: > -------------------------------------------------- > ----- > > I'm gutted at the news...that Bake Off is going > to > > Channel 4 > > > Not as gutted as the bloke who writes all the > music. That's a 75% drop income. Oh *Bob* won't they take 'him' with them ? *sad face*

Louisa Wrote: ------------------------------------------------------- > I had a Byron experience a while back and was > hugely impressed, I walked past last night and > noticed lots of younger folk enjoying themselves. > Seemed busy. Seabag was was the vibe welcoming for > all? Including older people? > > Louisa. Good on you Lou, I've enjoyed Byron at times Last nite was a family invite thing that Scott threw for locals, hence lots of youngsters, and they loved it. I went solo but knew most of the people there. It's pretty noisy, but that's the whole Meat Liquor vibe. But it is friendly to all, if you can take the place for what it is. I like the details, like cold glasses for cold beer. The food comes on trays and is joyfully messy, but if you don't like that sort of thing, try elsewhere.

Mick Mac Wrote: ------------------------------------------------------- > So its open - that was quick! Yes and it has a vibe, that's for sure I can imagine getting quite wavy in there once in a blue moon I'm reliving my chicken cheese in a bun thang, it's most delicious And the kitchen is good, so they'll be turning orders around in good time I reckon Go, enjoy a local success story. It's fun!

I was told it was the fastest take up of any new M&S store Basically, we love it and can't get enough