Seabag

DovertheRoad Wrote: ------------------------------------------------------- > Did anyone catch the Meat Liquor interview in our > new hyperlocal paper, The Dulwich Diverter? It's a > comedy gem. > > Sample quote: "Lawrence Roullier White designed > the toilets" and "there are bits of Inside 72 in > there" And parts of the bar are from The Groucho Club I went last nite and stuffed my face, and if that's the kind of antics that you like to get up to in a place, then I suggest you go. Their Chilli fries would cure most hangovers I reckon

Louisa

Embankment 😳😳

You've never seen Ice Cubes for sale? OMG you are dead in the real world

My London base for business is Deptford, and we love it Even the smash bang wallop of the scrap yard Tho it's low on the chi chi-o-meter

Working for an arse of a company, who ran me around re money but finally paid up Next day new account manager started , and paid me the same amount again I so I needed that, I nearly cried

Mine's round, with ears

Having an office

Turkey or Goose? Or Cockerel even, most delicious That said I'm aiming to be skiing this year, so couldn't give a toss

Does moving upstairs help Like how many flights does it take before you're slug free Dawson height massive, tell us your slug tales/trails

JohnL Wrote: ------------------------------------------------------- > Seabag Wrote: > -------------------------------------------------- > ----- > > Jenny1 Wrote: > > > -------------------------------------------------- > > > ----- > > > I'd be careful about giving too much > attention > > to > > > this announcement (vital though education > > policy > > > is). I suspect the government is keen to > > distract > > > us from their lack of post-EU planning. > > > > That and Keith Vaz > > He's Labour (cough) *double cough* I know John But the Tory's must be loving the distraction

Or tell 'someone' you've won the lottery and you're about to dish it out to everyone you know That'll flush them out

Louisa Wrote: ------------------------------------------------------- > Mr Louisa surprising me with a meal out on a > Friday night, instead of a discreet wander > upstairs for a few hours nap. > > Louisa. Age innit Lou

Jenny1 Wrote: ------------------------------------------------------- > I'd be careful about giving too much attention to > this announcement (vital though education policy > is). I suspect the government is keen to distract > us from their lack of post-EU planning. That and Keith Vaz

We just feel like a simple mistake > could be a gateway to death for us in our > preparation. Or may be I am just overthinking. Gateway to death ? Great band name

Straight croissant , whatever next?

_Spinach Wrote: ------------------------------------------------------- > Hello all, yes the rumours are true, Spinach will > be replacing Le Chandelier. We will be a vegetable > focused restaurant open breakfast through to > dinner, where veggies have equal billing to meat > and fish. As *Bob* rightly deduced, Ottelenghi > style is definitely the best way to describe it. I > thought long and hard about the name and weirdly > it was actually a real toss up between Spinach and > Veggie Farts. In the end knowing how many children > live in East Dulwich, we figured every one maybe > wouldn't want their kids running wild shouting > that they 'want to go to farts'! (Maybe we chose > wrongly - all publicity is good publicity after > all) > > Providing everything goes ok we plan to open > beginning of October. In the mean time, please > feel free to pop your head in and say hi (and if > anyone fancies helping with a bit of painting I > will be forever thankful!) That's a good solid (and good humoured) post there from the new owner, I wish them well and it'll be interesting to have something new on the strip. I'm interested in the style of food too, as the Ottelenghi vibe is most delicious. I ate at Yosma last nite and loved it. If there was something like that in some way and local it'd be good. Maybe a little background of what the kitchen team and owners have been up to before would be nice to know. Good luck and all that too.

I found that boarded, judo mat style thick underlay and a good wool carpet did the trick. Bloody lovely it is now too, but stopped about a 30cm short of the and hearth and fitted a wood edge along that length. It shows the painted boards from there on (a bit like a giant fitted rug)

Has he still got the moustache ?

M & B foods you say? The ones with the wonderful reputation, are running the food offer at The Dog. Oh joy, can't wait.

At Crystal palace Cafe I've limited my option to either ham egg and chips, or the chicken kebab with bulgar wheat and salad Both of those work for me, they do them well for a cafe of this level, or I go else where to a specialist restaurant Owning the cafe in Dulwich park would be hell I imagine

The best Cafe in a Park is the one in Crystal Palace, it's owned by people that seem to be happy. They make nice food and are nice to you. Fancy that eh!

We drove cars like Austin Maxi's when this sort of TV was originally made And ate Vesta curry And had power cuts I frikkin hate remakes

Olive oil is still being sold and used on salads But once it's back in the chemist (and ears) I'll know we'll have "gained back control"

AbbieP Wrote: ------------------------------------------------------- > Hate it when people walk too slowly and just in > the middle of the street, taking up all the space > and blocking your way! I've noticed families of these pavement hoggers. It's a handed down skill, as is being aware of what's around you and letting others by. Usually practiced by the generally gormless, often on Saturdays. I'm often envious of those who live in a bubble, oblivious to the world around them.