Bacon sandwich

[Jules-and-Boo]

there's a song about bacon.....

[Jah Lush]

Loz Wrote:

>

> TOASTED? No. Just no.

You sir, are a fecking wrong-un. Always had my suspicions but this post confirms it.

[Loz]

Jah Lush Wrote:

-------------------------------------------------------

> Loz Wrote:

>

> >

> > TOASTED? No. Just no.

>

> You sir, are a fecking wrong-un. Always had my

> suspicions but this post confirms it.

Bacon and eggs on toast - fine. But, sorry Jah, if you make your bacon sandwiches with toast then you're in the wrong. You may as well stick avocado and lettuce and oven-roasted organic Sicilian plum tomatoes with a drizzling of extra-virgin olive oil in at that point. You've spoilt it, so you may as well finish the job.

There are many fine toasted sandwiches, but the humble bacon sandwich ain't one of them.

[red devil]

It saddens me to read some of the comments in this thread, we truly are a divided nation. I'm firmly in the Remain camp, the humble bacon sandwich should remain just that...bacon with the rind left on, buttered soft white crusty bread, squidgy enough to leave fingerprints whilst soaking up the fat still oozing from the rind, finished off with a squirt of HP brown sauce. Job done. Although not for me, I have no objection to red sauce or even mustard, but as soon as you start adding anything else or toasting it, it stops being a bacon sandwich. Take your weird ways with you Leave voters...

[Otta]

Jah Lush Wrote:

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> Loz Wrote:

>

> >

> > TOASTED? No. Just no.

>

> You sir, are a fecking wrong-un. Always had my

> suspicions but this post confirms it.

I'm a wrongun too then. Never toast for a bacon sarnie.

[Phlox]

Classic BLTs are usually toasted, and served with mayo.

[Alan Medic]

Louisa, I apologise for my post referring to you particularly. I have no right to judge what other people do or eat. I should have just left this thread alone as I would one about nappy changing technique's. I've done both but not anymore.

[Lordship 516]

Jah Lush Wrote:

-------------------------------------------------------

> Loz Wrote:

>

> >

> > TOASTED? No. Just no.

>

> You sir, are a fecking wrong-un. Always had my

> suspicions but this post confirms it.

Wondering what Father Jack would have to say about this..?

[Jah Lush]

[maxxi]

No one has mentioned the one sublime addition to any bacon sandwich - a fried egg. With white pepper. And toasted or untoasted is fine so long as the toast isn't thin crispy twatty toast that shatters but is instead fine thick buttered stuff, yes.

[Seabag]

Thick fresh white bread X 2, thickly buttered with unsalted butter

Rind on (lightly crisped fat) bacon X 2

Rind on smoked crispy streaky from Nathan X 2

A piece of each bacon type onto one half of each bread slice

Then fold each slice over to make a folded butty

Eat along with a mug of hot strong tea

No sauce here but a little white pepper can work.

Thank you

[Mick Mac]

maxxi Wrote:

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> No one has mentioned the one sublime addition to

> any bacon sandwich - a fried egg. With white

> pepper. And toasted or untoasted is fine so long

> as the toast isn't thin crispy twatty toast that

> shatters but is instead fine thick buttered stuff,

A bacon sandwich is a bacon sandwich - if it had egg in it, it would be a bacon and egg sandwich.

[Help-Ma-Boab]

Strictly speaking its a Bacon and Egg doubler MM.

Mick Mac Wrote:

-------------------------------------------------------

> maxxi Wrote:

> --------------------------------------------------

> -----

> > No one has mentioned the one sublime addition

> to

> > any bacon sandwich - a fried egg. With white

> > pepper. And toasted or untoasted is fine so

> long

> > as the toast isn't thin crispy twatty toast

> that

> > shatters but is instead fine thick buttered

> stuff,

>

>

> A bacon sandwich is a bacon sandwich - if it had

> egg in it, it would be a bacon and egg sandwich.

[maxxi]

Mick Mac Wrote:

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>> A bacon sandwich is a bacon sandwich - if it had

> egg in it, it would be a bacon and egg sandwich.

True, and I really should read threads thoroughly before adding, but I caught a glimpse of Brie and avocado and wanted to restore sanity and yolk stained shirt fronts to the debate. A good bacon and egg sandwich not only has a synergy that leads youngsters to want to explore the stars but is also the happy marriage of the old bacon sarnie and the egg banjo. It was the future once.

[Mick Mac]

Yes, the avacado is a gentrification too far. Egg and bacon is good, just change the name.

On the sauce debate I'm HP brown, and no brown substitutes can match it.

[DulwichFox]

Mick Mac Wrote:

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> Yes, the avacado is a gentrification too far. Egg

> and bacon is good, just change the name.

>

> On the sauce debate I'm HP brown, and no brown substitutes can match it.

Except Daddies

HP 23.1 % sugar..

Daddies 17.2% sugar..

So it's also healthier.

Foxy

[titch juicy]

Mick Mac Wrote:

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> Yes, the avacado is a gentrification too far. Egg

> and bacon is good, just change the name.

>

> On the sauce debate I'm HP brown, and no brown

> substitutes can match it.

It's the simple and undeniable truth. All other brown sauces are too fruity or too sweet. I don't care what the actual sugar content suggests.

Edit: BUT, a good pork sausage is a better bedfellow for HP sauce than bacon.

[miga]

Loz Wrote:

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> Non-alcoholic wine

Isn't that just grape juice? I like grape juice.

[DulwichFox]

miga Wrote:

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> Loz Wrote:

> --------------------------------------------------

> -----

> > Non-alcoholic wine

>

> Isn't that just grape juice? I like grape juice.

NO..

Non alcoholic wine is made just like regular wine.

The grapes are allowed to ferment and the wine is then aged just like any other wine.

However, just before it is bottled, the alcohol is removed. The result tastes like wine but without the buzz.

Foxy.

[numbers]

Pickle had it right on page 1 of this thread.

[Otta]

I can't talk for brown sauce, but daddies ketchup is bloody horrible. Heinz and only Heinz.

[DulwichFox]

Otta Wrote:

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> I can't talk for brown sauce, but daddies ketchup

> is bloody horrible. Heinz and only Heinz.

I like Stokes.. They used to have it in the Bishop when they first opened but it is too expensive.

580g ?3.45

http://www.stokessauces.co.uk/m/554268d4aedae/thumb/spec/200_400_scale/stokes-tomato-ketchup.png

Foxy

[KidKruger]

a well-done bacon sarnie is also tasty and tangy with Tabasco sauce. Beats the red/brown sauces hands down IMO.

[Loz]

Otta Wrote:

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> I can't talk for brown sauce, but daddies ketchup

> is bloody horrible. Heinz and only Heinz.

Heinz make both HP and Daddies... and, of course, Heinz.

[Mick Mac]

Loz Wrote:

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> Otta Wrote:

> --------------------------------------------------

> -----

> > I can't talk for brown sauce, but daddies

> ketchup

> > is bloody horrible. Heinz and only Heinz.

>

> Heinz make both HP and Daddies... and, of course,

> Heinz.

I'm guessing they acquired it rather than inventing it ?