Jump to content

Recommended Posts

Jah Lush Wrote:

-------------------------------------------------------

> Loz Wrote:

>

> >

> > TOASTED? No. Just no.

>

> You sir, are a fecking wrong-un. Always had my

> suspicions but this post confirms it.


Bacon and eggs on toast - fine. But, sorry Jah, if you make your bacon sandwiches with toast then you're in the wrong. You may as well stick avocado and lettuce and oven-roasted organic Sicilian plum tomatoes with a drizzling of extra-virgin olive oil in at that point. You've spoilt it, so you may as well finish the job.


There are many fine toasted sandwiches, but the humble bacon sandwich ain't one of them.

It saddens me to read some of the comments in this thread, we truly are a divided nation. I'm firmly in the Remain camp, the humble bacon sandwich should remain just that...bacon with the rind left on, buttered soft white crusty bread, squidgy enough to leave fingerprints whilst soaking up the fat still oozing from the rind, finished off with a squirt of HP brown sauce. Job done. Although not for me, I have no objection to red sauce or even mustard, but as soon as you start adding anything else or toasting it, it stops being a bacon sandwich. Take your weird ways with you Leave voters...

Thick fresh white bread X 2, thickly buttered with unsalted butter


Rind on (lightly crisped fat) bacon X 2


Rind on smoked crispy streaky from Nathan X 2


A piece of each bacon type onto one half of each bread slice


Then fold each slice over to make a folded butty


Eat along with a mug of hot strong tea



No sauce here but a little white pepper can work.


Thank you

maxxi Wrote:

-------------------------------------------------------

> No one has mentioned the one sublime addition to

> any bacon sandwich - a fried egg. With white

> pepper. And toasted or untoasted is fine so long

> as the toast isn't thin crispy twatty toast that

> shatters but is instead fine thick buttered stuff,



A bacon sandwich is a bacon sandwich - if it had egg in it, it would be a bacon and egg sandwich.

Strictly speaking its a Bacon and Egg doubler MM.


Mick Mac Wrote:

-------------------------------------------------------

> maxxi Wrote:

> --------------------------------------------------

> -----

> > No one has mentioned the one sublime addition

> to

> > any bacon sandwich - a fried egg. With white

> > pepper. And toasted or untoasted is fine so

> long

> > as the toast isn't thin crispy twatty toast

> that

> > shatters but is instead fine thick buttered

> stuff,

>

>

> A bacon sandwich is a bacon sandwich - if it had

> egg in it, it would be a bacon and egg sandwich.

Mick Mac Wrote:

-------------------------------------------------------

>> A bacon sandwich is a bacon sandwich - if it had

> egg in it, it would be a bacon and egg sandwich.



True, and I really should read threads thoroughly before adding, but I caught a glimpse of Brie and avocado and wanted to restore sanity and yolk stained shirt fronts to the debate. A good bacon and egg sandwich not only has a synergy that leads youngsters to want to explore the stars but is also the happy marriage of the old bacon sarnie and the egg banjo. It was the future once.

Mick Mac Wrote:

-------------------------------------------------------

> Yes, the avacado is a gentrification too far. Egg

> and bacon is good, just change the name.

>

> On the sauce debate I'm HP brown, and no brown substitutes can match it.


Except Daddies


HP 23.1 % sugar..


Daddies 17.2% sugar..


So it's also healthier.


Foxy

Mick Mac Wrote:

-------------------------------------------------------

> Yes, the avacado is a gentrification too far. Egg

> and bacon is good, just change the name.

>

> On the sauce debate I'm HP brown, and no brown

> substitutes can match it.


It's the simple and undeniable truth. All other brown sauces are too fruity or too sweet. I don't care what the actual sugar content suggests.


Edit: BUT, a good pork sausage is a better bedfellow for HP sauce than bacon.

miga Wrote:

-------------------------------------------------------

> Loz Wrote:

> --------------------------------------------------

> -----

> > Non-alcoholic wine

>

> Isn't that just grape juice? I like grape juice.


NO..


Non alcoholic wine is made just like regular wine.

The grapes are allowed to ferment and the wine is then aged just like any other wine.

However, just before it is bottled, the alcohol is removed. The result tastes like wine but without the buzz.


Foxy.

Otta Wrote:

-------------------------------------------------------

> I can't talk for brown sauce, but daddies ketchup

> is bloody horrible. Heinz and only Heinz.


I like Stokes.. They used to have it in the Bishop when they first opened but it is too expensive.


580g ?3.45


http://www.stokessauces.co.uk/m/554268d4aedae/thumb/spec/200_400_scale/stokes-tomato-ketchup.png


Foxy

Loz Wrote:

-------------------------------------------------------

> Otta Wrote:

> --------------------------------------------------

> -----

> > I can't talk for brown sauce, but daddies

> ketchup

> > is bloody horrible. Heinz and only Heinz.

>

> Heinz make both HP and Daddies... and, of course,

> Heinz.


I'm guessing they acquired it rather than inventing it ?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • These have reduced over the years, are "perfect" lives Round Robins being replaced by "perfect" lives Instagram posts where we see all year round how people portray their perfect lives ?    The point of this thread is that for the last few years, due to issues at the mail offices, we had delays to post over Christmas. Not really been flagged as an issue this year but I am still betting on the odd card, posted well before Christmas, arriving late January. 
    • Two subjects here.  Xmas cards,  We receive and send less of them.  One reason is that the cost of postage - although interestingly not as much as I thought say compared to 10 years ago (a little more than inflation).  Fun fact when inflation was double digits in the 70s cost of postage almost doubled in one year.  Postage is not a good indication of general inflation fluctuating a fair bit.  The huge rise in international postage that for a 20g Christmas card to Europe (no longer a 20g price, now have to do up to 100g), or a cheapskate 10g card to the 'States (again have to go up to the 100g price) , both around a quid in 2015, and now has more than doubled in real terms.  Cards exchanged with the US last year were arriving in the New Year.  Funnily enough they came much quicker this year.  So all my cards abroad were by email this year. The other reason we send less cards is that it was once a good opportunity to keep in touch with news.  I still personalise many cards with a news and for some a letter, and am a bit grumpy when I get a single line back,  Or worse a round robin about their perfect lives and families.  But most of us now communicate I expect primarily by WhatApp, email, FB etc.  No need for lightweight airmail envelope and paper in one.    The other subject is the mail as a whole. Privitisation appears to have done it no favours and the opening up of competition with restrictions on competing for parcel post with the new entrants.  Clearly unless you do special delivery there is a good chance that first class will not be delivered in a day as was expected in the past.   Should we have kept a public owned service subsidised by the tax payer?  You could also question how much lead on innovation was lost following the hiving off of the national telecommunications and mail network.
    • Why have I got a feeling there was also a connection with the beehive in Brixton on that road next to the gym
    • Ah, thanks,  it all comes flooding back. I've actually been to the Hastings shop, I'd forgotten all about it, along with her name! Didn't she (in between?)  take over what  was then The Magnolia, previously The Magdala, now The Lordship, with her then partner? Or is that some figment of my imagination?  In fact, didn't they transform it from The Magdala (much missed) to The Magnolia? With flowery wallpaper covering the front of the bar? Which reminds me of the pub's brief period after The Magnolia  as the ill-conceived and ill-fated The Patch.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...