Hot Sauce Anonymous TM

[woofmarkthedog]

Hot Sauce.....

( a thread for addicts only )

I do love a sauce me. Ketchups, browns, reds, thick & thin, smooth or paste like

I am a self anointed KondimentKingTM & the shelves of my Royale? larder are heaving; a veritable grand tour of taste & "tang"

* rises from chair & stands, hand on heart... tears welling in the eyes *

"MY NAME IS WOOF....I AM AN ADDICT.."

There I've said & I'm not ashamed but as with all "heads" ( regal or not ) I am always on the look out for a new addition. I swear I'm missing the "one" & today I will venture out to find it . Every country it seems add their own twist to the theme & China town is the gift that always gives BUT therein lies the rub.

What happens is an un-branded "gem" gets hidden in the darker reaches of the W**F stores, it quietly matures & when found is consumed with such vigor that another is soon needed. I now photograph them for reference but replacing them is always fraught & tricky ( but never dull )

On my TopTableTM & by Royale? appointment are...

HP brown, Heinz Tomato ketchup, Daddies red & brown & of course Lea & Perrins ( remove these from your arsenal at your peril )

In an up & coming class of their own...

Levis Roots Jerk/BBq ,Tomato Ketchup & Love apple Tomato ketchup

But these are the masters of the black arts, the "Ninjas" of the table...

Jamacia Joe's Hot* Mustard sauce. An un-branded Ground chilli/fried garlic, plus two Mandarin divas, Hot fermented bamboo shoots & the mushroomy Jah-Jan

All UTTERLY delicious but are there any others I should be coveting..?

"HELP ME....." please, I need it..

W**F?

( *not for the faint hearted )

www.hotsauceaddicts.com ( though I'm not if sure they have a "Hot line" yet..(tu) )

Plus a random "addiction" play

[cate]

Cholula - Mexican and available in Sainsbury's. It's not on fire hot but I can't take that sort. I like to put it on eggs, and also tortilla chips.

Forgot to add sriracha chili sauce. Available in Chinese/Thai shops. SMBS used to sell it but not any more.

And not forgetting harissa. Lovely in lamb burgers and on top. There are a lot of different types about, the most ubiquitous is the one in the tube.

edited for addition

[kpc]

Cool Chile's Chipotle Chile Ketchup is a favourite

Cool Chile

As is this one I smuggle back from Maine:

W.O.Hesperus and Co

[SeanMacGabhann]

SMBS have bought (for personal use) a bottle of Da Bomb. the special special hot one

As a Dragon's Blood fan I fancied my chances. Oh dear god... be careful people.

[SimonM]

Branston Fruity

[cate]

Daddie's sauce is good on buttered granary toast, topped with cooked tomatoes.

[katie1997]

Firstly, "my name is Katie1997 and I am an addict".

Secondly, will you stop posting stuff about things like this? Very distracting ;-)

Thirdly, I love it really, here goes:

I advise that you try tamarind sauce (had it at an Indian wedding over the weekend, its FAB with spicy food). I don't know any brands to recommend, I have real tamarind from SMBS, but I am sure you can buy it in paste form which would be easier.

Mushroom ketchup is pretty good sloshed in British-style food. Gives it more depth.

Tabasco is always a winner. There's a chipotle pepper variety you should try if not already done so.

Chilli jam is great with cheeses and cold meats. I made my own although it turned out to be way too sweet. I was trying to copy one that I had bought at a food festival ('Boasty's best' - it was quite clear with flecks of chilli suspended in it, I think due to the addition of apple but I couldn't recreate it).

The Really Garlicky Company has a lovely garlic relish (if you like garlic) and the Isle of Wight garlic farm also has good products.

PS. Dragon's blood Sean? Wow! Respect.

PPS. Woof - your larder sounds scarily like mine.

[woofmarkthedog]

Stand back....?

I have returned from my crusade to that old "Town of China".....ChinaaTownTM

With me I bring more sauces & palette revivers, ticklers & tongue fancies of the day

I do appreciate the interest in this sauceappreciationsocietyTM

I hunted high , I hunted low & bagged a new savory so savory, it is to be savored

http://farm5.static.flickr.com/4056/4657531806_2451302dbf_m.jpg This is a "Colemans" that I've not seen before, bagged her in "Loon Fung"...lovely plumage..what

http://farm5.static.flickr.com/4027/4657531544_5450604f84_m.jpg Shang La.Fermented soya bean & chilli, "she's a looker & a go-er ..eh"

http://farm5.static.flickr.com/4014/4657531320_3b93b22bc4_m.jpg MSG free chilli oil +W**FcustomisingTM..just add two cloves of garlic, ignore her a bit & off you go..."rather"

Yes, I know all beautiful trophies, add a plate of cold cuts on a Monday, some cheese on a Tuesday & a little pie on a Thursday. Before you know it...

....Y-es, It's the week-end again & who could knock that..Ehh..?

* kisses jars goodnight *

" Until tomorrow my sweets, 'till tomorrow "

W**F?

* turns light out, trips up the stairs *

[Andystar]

I am an addict too & proud ( even spent ?50 last week on sauces )

Check out these places:

chilliworld

dr burnorium

scorchio

chillipepperpete

Enjoy. :)-D

[RosieH]

Anyone aware of a good mojo you can buy over here? brought some back from Tenerife a few years ago and have occasionally made my own since - to be honest, I'd mostly forgotten about it until I had an amazing one at Moro the other day. Can shop-bought ever be as good?

[woofmarkthedog]

SimonM Wrote:

-------------------------------------------------------

> Branston Fruity

__________________________________

Simon...

* head gently tilting to one side *

Now please sit down, there's something I need to get straight

Dear boy, I suspect that you are a little lonely & joining a self help group made you feel wanted...

BUT this is for serious ADDICTION & dipping a few cheese & onion crisps into some pretty pickle like "Branston" won't hurt anyone. I mean even a two year old can safely do that

Now go on with you ......"Branston Fruity"

I ask you...

W**F

* rolls eyes *

[woofmarkthedog]

Did you know...?

There are at least ( at my last count anyway )

42 Ass Kickin ------ chilli sauces

1 Baboon Ass Gone Rabid Hot Sauce

1 Ass Blaster Hot Sauce w/ Wooden Outhouse

20 Mad dogs

1 57 Mad Dog Collector's Edition - Hot Sauce with Gun Keychain

1 Camel Toe Hot Sauce

And....

my favorites of the day

1 Dickhead with Bin Laden Hot Sauce, 5oz.

1 Golden Beaver w/ 24k gold flakes, w/Belt Buckle

W**F

[Jah Lush]

Sriracha Hot Sauce. Yum yum.

[Jeremy]

I tried some of Chilli Pepper Pete's "Satan's Shit" sauce at a food show once. Just the tiniest of blobs on the tip of a cracker. I needed water. Quickly.

[woofmarkthedog]

^Really

^{That's HOT}

^{* fans mouth *}

^{Sorry can't hardly talk, sauce testing}

^Arghhhh http://mulliganauctioneering.com/wb/media/magnifying_glass_sm.jpg

^W**F

[SimonM]

BUT this is for serious ADDICTION & dipping a few cheese & onion crisps into some pretty pickle like "Branston

It is a sauce not a pickle, much like the OK Fruity you brandish yourself further up :)) And really you should not be seasoning your misfired insult with references to crisps of any flavour....*shudder*!

[Jah Lush]

Ha! I have a photo this time and this really is the nuts for barbecues. Use like a ketchup. Good and hot.

[katie1997]

I've got to say I'm surprised that this hasn't been moved to the Drawing Room as its such a serious topic.

Anyway, please tell me that this chilli loving 'click' cannot spare 15 minutes to make your own chilli oil

You can buy those little dried chillies from SMBS for about 80p per bag.

Tsk, tsk.

*Disappointed of East Dulwich*

[Jah Lush]

Yes, good point. Chilli oil. Hmmmm........yum.

[woofmarkthedog]

SimonM Wrote:

-------------------------------------------------------

> BUT this is for serious ADDICTION & dipping a few

> cheese & onion crisps into some pretty pickle like

> "Branston

>

> It is a sauce not a pickle, much like the OK

> Fruity you brandish yourself further up :)) And

> really you should not be seasoning your misfired

> insult with references to crisps of any kind

.................................................

Simon

Hmm....agreed it's not a pickle BUT

In a game of "naked sauce poker" where would it get you

Exactly, you'd be running naked through the woods whilst wearinga burning tyre

Still "crisps" are a whole other thread ( tbc )

W**F

with a burnin

> flavour....*shudder*!

[SimonM]

I

n a game of "naked sauce poker" where would it get you

Exactly, you'd be running naked through the woods whilst wearinga burning tyre

Okay you win. Clearly I don't go to the right parties B)

[*Bob*]

I shall declare my interest - in 'Fu Chi' brand bean sauce.

[*Bob*]

I meant, of course.. Fu Chi Chilli Bean Sauce.

[daizie]

I am the hot sauce a man needs

[Floating Onion]

I never touch hot sauces. Too scary.