Jump to content

Recommended Posts

alice Wrote:

-------------------------------------------------------

> raw egg yolk beaten with sugar. childhood delight.


Like the first stage of a cake mix? Interesting.


At home we used to make a bowl of icing (butter, icing sugar and maybe cocoa powder) and eat that. Frankly the idea makes me heave now.

As a kid if there was no cake in the house I'd have a spoonful of porridge oats, immediately followed by a few raisins & sultanas and wash it down with milk, convincing myself this was essentially the same thing.


These days I could call it "deconstructed" I guess.

Robert Poste's Child Wrote:

-------------------------------------------------------

>....I also use the same teabag and cup about four times.


I have appalling table manners at home and wouldn't hesitate to lick the plate clean, but reusing teabags?!?! There's nothing worse than a weak cuppa.

rahrahrah Wrote:

-------------------------------------------------------

> Cold pizza the next day is great.


My wife's brother - in his bachelor days - would sometimes order a couple of large pizzas from Pizza Hut, and it would last him a couple of days. He'd leave them on the side (unrefrigerated) and eat it cold.

red devil Wrote:

-------------------------------------------------------

> lavender27 Wrote:

> --------------------------------------------------

> -----

> > a childhood thing. Spoonfuls of Marvel (the

> > coffee whitener), straight from the tin and

> into

> > the gob. Delisimo

>

> I did this too, crack cocaine for kids

>

> *sniffs...*


You're the red devil after my own heart. Bliss. lol

Pickle Wrote:

-------------------------------------------------------

> ... And when I was a kid, my Nana used to cut the

> rind off raw bacon and give it to me to eat while

> she cooked. Loved it!



Oh yeh, my mum did that.


But I wasn't allowed to eat raw sausages, because she claimed it would give me worms.

Sue Wrote:

-------------------------------------------------------

> Pickle Wrote:

> --------------------------------------------------

> -----

> > ... And when I was a kid, my Nana used to cut

> the

> > rind off raw bacon and give it to me to eat

> while

> > she cooked. Loved it!

>

>

> Oh yeh, my mum did that.

>

> But I wasn't allowed to eat raw sausages, because

> she claimed it would give me worms.


Funny.. I always wanted to eat raw sausages.. but wasn't allowed to either. :)

Worms..


Foxy

steveo Wrote:

-------------------------------------------------------

> My brother was quite keen on Kit-e-kat out of the

> tin straight from the fridge.

>

> I mean Kit-e-kat is one thing but not straight

> from the fridge!


Back in 1969 I was on block release at Lewisham College Lewisham Way.


Opposite was a Cafe that did the most amazing Pasties with thick crusty pastry.. Lots of brown sauce.

They sold Dozens of them at break time.


One time I needed the loo which was outside in the yard. There was 2 Large dustbins full with empty Kit-e-Kat tins.


Never put off though..


Foxy

rahrahrah Wrote:

-------------------------------------------------------

> I have appalling table manners at home and

> wouldn't hesitate to lick the plate clean, but

> reusing teabags?!?! There's nothing worse than a

> weak cuppa.


Ah, but I love my tea sans milk and weak enough so you can see the china on the inside of the cup. Not keen on letting the Assam out.

Salsaboy Wrote:

-------------------------------------------------------

> Out of all the people who have posted on this

> topic, RPC seems to be the most prolific in eating

> habits.


Most prolific in posting about it, anyway, but quite a few others here seem more extreme. Don't think any of mine would raise much comment if someone else happened to walk in.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hello,  I am a 52-year old mother and an integrative counsellor who lives and works in West Dulwich, SE21. In mid January I am starting a new training in Parent Infant Psychotherapy (helping parents to bond with their babies), and a key component of the course is a 24-month infant observation.  I’m looking for someone who will be giving birth ideally in January or February and who would allow me to observe their baby for one hour a week until the baby’s second birthday. The baby can be awake or asleep, playing, feeding, eating or interacting with carer/s and family members - whatever they normally do at that time.  The purpose of the observation is to enable me to gain a thorough knowledge of very early infant development and to develop the capacity to maintain an observationally minded and non-judgemental attitude in my work as an infant-parent psychotherapist.  I will provide enhanced DBS clearance and I’m happy to answer any questions.  Please forward this email to anyone who might be interested, email me at [email protected] or call me on 07949716043. I would be extremely grateful for any leads. Many thanks,  Millie  Millie Burton, MBACP Integrative Counsellor [email protected] millieburton.com
    • I keep my promises...had the Sweet & Sour Chicken.  It was great - the best sweet and sour dish I've ever had. The chicken itself was good and the sauce seemed home made with real vegetables and pineapple - it is NOT the red sugar sauce goo you get elsewhere.  The Korean fried chicken was very good but the sweet chili sauce was much more chili than sweet - just far too spicy for me. There is a honey something sauce that I will get next time. Egg fried veggie rice was good as a side.  We also ordered the chicken katsu curry which was polished off so quickly I didn't get to taste it. It looked very good tho. SD is not like Magic Wok used to be - cheap and filling but junk food. (Don't get me wrong - I went often to Magic Wok). SD's food is much higher quality, real ingredients, chunky portions, freshly prepared. I'll be back, for sure.
    • I saw these pair of ducks opposite Peckham rye today not quite sure what breed they are as I've never seen ones like them before
    • Hi! I'm selling a walnut long diner table. I've just put an ad on Gumtree
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...