Jump to content

Recommended Posts

Again I must apology. My partner, for she was with me on that happy trip, has just pointed out that your soubriquet (ArtFul Dogger) doesn't sound so well when the speaker (me) has chronic spoonerism complex. So i thank you for your cheery rejoinder and say back to you in your tongue, "Sikkafa!"


Sullied and shamefaced.

TheArtfulDogger Wrote:

-------------------------------------------------------

> dear woof

> THAT was a quiet one

>

> so next time beware as it is Going to be a messy

> night out

>

> you up for it (and some "special" kebab sauce)


______________________________________________


Good god...


NOT the "special" kebab sauce


I felt so guilty last time




W**F

I recall a while back stopping there at an ungodly hour three or more sheets TTW when and elderly chap at the top of the stairs offered me a drink while I waited for my chicken 'bab (he might have been the owner).

Any way I had a slate roof and probably enjoyed it.

Decent of him I thought.

katie1997 Wrote:

-------------------------------------------------------

> * looks into crystal ball *

>

> sees future thread titled 'in a cell at the back

> of the police station' posted at 4am.....

>

>

> 'special' sauce will no doubt be to blame....

Oi


You leave my crystal balls out of this young lady !!!


besides 4am is far too early to be up the back of a police station (or up the back of any thing to be honest)


Now 4am is a perfect time to visit Club 56 on Peckham High Street for the coolest French-Ghanian sounds around... or at least they will sound that way at 4am.




brum, that sounds like a perfect thread for you to start...you go first then the rest of us will come after ::o

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France  and I eat it without thinking. I LOVE their Fourme  d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort.  Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it.  Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out.       
    • Yes, but I remember it fromages ago.
    • Can anyone please provide Niko's number?
    • Zen - I’ve used them for 5 years in ED and it’s been great. Human customer service. Fibre. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...