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I've just cut some sage from the garden and I'm going to fry it up in butter and olive oil with some freshly chopped garlic and red chilli. Then squeeze in some lemon juice, S & P to taste and mix in some fresh pasta. Parmegianno and basil to finish. Takes 10 mins.

tonight is defrosting 12 chicken wings from (inserts name of reputable butcher here*)


Then I'm blitzing 3 Scotch bonnets, 1 habenero and 1 serrano chili, some passata, spring onion, salt, pepper, garlic and a dash of (praise the Lord!) dragon's blood sauce, mix it up, oven bake at high temp, crips on the grill - total time 30 mins....

(*have tried "packaged" wings from an assortment of supermarkets, high and low. Fatty shite the lot of it. And very expensive in some of them too...)

Tonight was well baked potato's (crunchy skins with i=oil & salt) with cheese & sour cream topping + salad. Last night - spaghetti puttanesca - olives, capers, garlic, toms & parsley with pasta, tomorrow poached salmon & pots & veg. We like to plan the week in Marmora!

Bloody hell Anna - how long do you work for? I saw you on the train yesterday morning at 7.50ish! Ask for a pay rise.


I try and cook a big meal over the weekend and then freeze portions for later mid-week eating. I had home made shepherds-pie (organic shepherds from Borough Market) and a banana.

Re: what's for dinner tonight? new

Posted by: Michael Palaeologus Today, 08:37AM



Bloody hell Anna - how long do you work for? I saw you on the train yesterday morning at 7.50ish! Ask for a pay rise.

=====================================================================================================================

I thought I recognised you! Sorry I didn't say hello :-$

Bog standard orange pumpkin, bought from sainsburys when I went to get batteries for my wireless controller; then thought...hmmm casserole.

Lot's of smoked chipotle in there too (the casserole, not the controller), I mean what doesn't it go with?

Yes, even Vanilla Risotto with Rhubarb compote!!

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