Filth

[huncamunca]

http://xo.typepad.com/blog/images/stonner.jpg

The Stonner kebab.

Weight: 3lbs

Calories: 1000

Fat: 46 g

Method: Take large pork sausage, wrap in kebab meat.Cover with batter. Deep fry until golden. Served with Glasgow salad. Best with can of Irn Bru.

[Alan Medic]

I couldn't help but notice your number of posts is 666. Is that strange or what?

[huncamunca]

Watch it, or I'll have a couple of Tiger beers and show you the real virtual me

[jctg]

Only 1000 calories? That's about a small Dominos pizza. Double it and then we're talking.

[Otta]

That is genuinely scary!

Even after 15 pints, I'm not sure I'd fancy that... But maybe...

[huncamunca]

for dessert, a deep fried creme egg

http://www.thestar.co.uk/webimage/martyn_bilby_1_1_3271534!image/1724248625.jpg_gen/derivatives/landscape_215/1724248625.jpg

[maxxi]

huncamunca Wrote:

-------------------------------------------------------

> http://xo.typepad.com/blog/images/stonner.jpg

>

>

> The Stonner kebab.

>

> Weight: 3lbs

> Calories: 1000

> Fat: 46 g

> Method: Take large pork sausage, wrap in kebab

> meat.Cover with batter. Deep fry until golden.

> Served with Glasgow salad. Best with can of Irn

> Bru.

Ah, the ever popular 'serving suggestion'... cut the stonner at an angle to best display the fine pink/grey meat(?) and serve with styrofoam cup full of $#*@!

[womanofdulwich]

yep- 817 calories in a Fiorentina from Pizza express, so I think you are looking at a meal of 2000 calories- assuming you have diet irn bru ( bit its not as nice).

[Frankito]

Diet Irn Bru is crap.

[binary_star]

Have these come from http://thisiswhyyourefat.tumblr.com/ ?

[MrBen]

They featured the Stonner on BBC Scotland News some time ago. The shop owner that invented it in Glasgow was asked by the reporter if it was responsible behaviour given Scotland's high rate of heart disease.

He responded that they had a sign in the window limiting 1 stonner to 1 customer per day and also that he had "plans for a deep fried rocket salad" in future.

[MrBen]

They featured the Stonner on BBC Scotland News some time ago. The shop owner that invented it in Glasgow was asked by the reporter if it was responsible behavior given Scotland's high rate of heart disease.

He responded that they had a sign in the window limiting 1 stonner to 1 customer per day and also that he had "plans for a deep fried rocket salad" in future.

[MrBen]

They featured the Stonner on BBC Scotland News some time ago. The shop owner that invented it in Glasgow was asked by the reporter if it was responsible behavior given Scotland's high rate of heart disease.

He responded that they had a sign in the window limiting one Stonner per customer per day and also that he had "plans for a deep fried rocket salad" in future.

[Jeremy]

I would probably eat it.

[Brendan]

Sober?

[Jeremy]

Maybe... I've eaten battered sausages while sober (although not recently). This just has that extra layer of goodness sandwiched between the succulent sausage and the delicious cripsy batter.

[Brendan]

I?d eat it sober. Hell, I?d probably eat it for breakfast provided there was chilli sauce involved. Not the chips though. I like chips on their own not with stuff.

But then I wouldn't put myself forward as an exponent of good taste when it comes to culinary matters.

I also think that pre-requisite drunkenness is a perfectly reasonable element of any menu.

[Annette Curtain]

Residents of N3 would eat anything ( i'd imagine ) after having "the papers" delivered.

Nette(tu)

( saw this on a doorstep yesterday )