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The old Rye's Thai chef has moved to The Old Nun's Head

Nuns Head Jayne

By Nuns Head Jayne
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Nuns Head Jayne

Nuns Head Jayne

Posted
Posted

Come on down and say hello to new head chef Toi!


New complete menu to be introduced Monday 28th May, but Thai food already available in the handover time as we phase out dishes from our old menu. So far we have- thai curry, crispy duck salad, spring rolls, filo pastry wrapped chilli prawns, crispy wonton, prawn crackers...

Still keeping all the old favourites Roger perfected - fish & chips, burgers and sunday roasts! - but a bigger menu and more options being introduced.

And we would like to thank Roger and wish him the best luck pursuing his teaching career!

SweetShopDan

SweetShopDan

Posted
Posted

Chick you will be pleased to know that Toi has been cooking English for the last 10 years, in fact she just loves cooking food.


We will keep our fish and chips, burgers steak and chicken add some of Toi's signature dish's and some new dishes all round. We have also just hired a cracking Sous Chef that will bring his ideas to the table too.


So look out for the ever evolving menu at The Old Nun's Head.


You should come and try it Chick?

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