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Having just b******d up 10lb of green tomato chutney made with home grown, but green, toms I now want to make some more that doesn't have that elusive "burnt saucepan" flavour.


But where can I buy 2 kg of green tomatoes. All advice welcome.


PS: Will also be following up on the burnt jam pan thread to clean off the preserving pan.

sorry to hear that- i am planning green tomato chutney this week. maybe allotments would be a good source? if you dont get any where I might trade you my tomatoes for a jar in return -I'll try and guess their weight when the weather is better.

Acchhh, I feel your pain Mamora Man. I would ask tomato grower friends of yours whether you could have access to their tomato plants prior to pulling up. The majority of gardeners/allotment holders cannot be bothered with every remaining green fruit and they (the unripe tomatoes - not the gardeners!) usually end up on the compost heap. I would have given you access to mine, but our allotment has suffered terribly with tomato blight again this year - wouldn't want to give you those (yuk!).


As for your burnt pan, fret not...the advice on the thread is very, very, helpful. Perseverance is key though.


Good luck on both counts.

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