east dulwich forum compared to other forums

[Thomas Micklewright]

Hey guys

I'm setting up accounts on other forums to start meat free days in places like clapham, Brixton etc and have noticed how great the EDF compared to other forums and local online community groups. Well done east dulwich for having such a super community feel, esp in context of getting involved in local things!

Hurrah for ED!

Tom

[Thomas Micklewright]

Clap chat is dead! Only one post with a reply?

http://www.loveclapham.com/community/forum/5-clap-chat

[camberwell70]

Well done you, Thomas

(tu)

[Applespider]

Perhaps that's what happens when people hijack community forums to push their own agendas that aren't local issues...

[Michael Palaeologus]

Quite so Applespider. Its feckin' Christmas, good will to all except Turkeys.

Eat meat and be merry ......

[Dulwich David]

Charming! You didn't even know about SouthEast Central till I told you.

[woodrot]

for a vegan, you seem to show no concern to the killing of threads

[Annette Curtain]

Hurrah for ED indeed.

Other forums are shockingly dull.

You should do well out there Thomas.

And, I am as we speak about to brine a Ham for Christmas.

I have also met other Ham brining enthusiasts on this Forum.

NETTE;-)

[maxxi]

I tried experimenting last year and decided to Brian a Ham - I asked Salt Peter and Mable Syrup to help but when we saw the cost of the Fleur de Sel de Camargue we opted for the thrifty route and are preparing to brian some spam in dishwasher salt.

Well what the fuck is this thread about then?

Oh I see... alright...

...

Hey Guys! Isn't it great here! I love ED (and I love calling it ED and saying guys a lot).

But hey, well done you guys, seiously, the EDF is all about you and hey, you know, it would be cool if you ate less of our poor animal bro's (oops! and sisters too guys you know?) right guys? But hey, one step at a time guys - am I right! Ha, ha and lol, and omg (that's the vegan type of omg natch).

I know you guys are kidders but that's cool too - But you guys are super and you, like, engage too, you know? So just.. wow. Tofu rools! Ha, ha - just kidding (though the Tofu blood pudding at the bluebrick cafe tastes fab - just like real blood!).

Better?

[RosieH]

Annette Curtain Wrote:

-------------------------------------------------------

> And, I am as we speak about to brine a Ham for

> Christmas.

Now then Nette, tell me about the ham brining. This is exciting, and what gets the juices of the EDF flowing.

[Huguenot]

I too am interested in ham brining.

We didn't attempt a ham until last year, but were met with abject confusion by local butchers, who in the end pushed upon us some sort of precooked thing. Not right at all.

So, where should we have started?

[Loz]

1) Find a pig.

[Huguenot]

And drown it?

[Brendan]

http://www.guardian.co.uk/lifeandstyle/gallery/2009/dec/02/how-to-cook-christmas-ham#/?picture=356158541&index=0