What shall I cook tonight?

[david_carnell]

Make a breadcrumb mix using:

60% white breadcrumbs

40% parmesean cheese

2 tsp of cayenne pepper

Flour, egg and then dip strips of the fish into the mix.

Deep fry for 2-3 minutes according to size of fish pieces or until the breadcrumbs are golden brown.

Serve with buttered new pots and a side salad and some sort of sauce of your choice - simple mayo, tartre or something more pokey with mustard and gherkins/capers perhaps.

And a chilled glass of Sancerre.