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Time to start cooking

DulwichFox

By DulwichFox
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FirstSpringFlower

FirstSpringFlower

Posted
Posted
My husband ordered a rotisserie oven (we've got the last one from this list: https://www.justinscafe.com/best-rotisserie-oven/). It makes my cooking much faster and easier. My favourite thing to make in it is a blackened Cajun chicken. I just rub two pounds of boneless, skinless chicken breasts with a tablespoon of Cajun seasoning, toss them in the air fryer, flip the breasts halfway through, and after about 30 minutes, the chicken is done. The chicken comes out moist and delicious.
ianr

ianr

Posted
Posted

fishbiscuits Wrote:

-------------------

> KidKruger Wrote:

> -----------------

> but sometimes a bit of curry house

> comfort food is desired.

>

> Never a truer word spoken.


And for such a need it seems there's even a book.

Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen Kindle Edition.

by Richard Sayce is among today's Kindle daily deals for 99p at https://www.amazon.co.uk/dp/B079WJSNWZ/

  • 3 weeks later...
adamwalker2019

adamwalker2019

Posted
Posted
Oh, I just love watching these recipe videos. They insanely inspire me to start cooking for my family. I do not work, I am an ordinary housewife and sometimes I get very tired of cooking, cleaning, washing, and other household chores. So sometimes, when the whole family is at home and I need to urgently prepare lunch or dinner, I just start to watch these videos with delicious recipes. It makes my life very easy. I watch them on YouTube and Instagram. By the way, I started my own channel with recipes on Instagram and have already used the cheat views to make the channel more popular. I found the site when I was googling how to buy views on Instagram.
KidKruger

KidKruger

Posted
Posted

How did the onion bhajees turn out malumbu ?


malumbu Wrote:

-------------------------------------------------------

> Doing Latifs's bharjees. And later on recipe from

> yesterday's Saturday kitchen. Yesterday I used

> mint for cooking, and it was a revelation

> (normally in drinks and the odd salad).

malumbu

malumbu

Posted
Posted

They are very different to how I made them before and have eggs, potatoes and green peppers in them. I'd normally just mix gram flour, rice flower, onions and some spices and a bit of water. They are also quite wet so have to be deep fried which I tend not to do. Made some more yesterday but just threw ingredients in eg aswan and fenugreek seeds. Hadn't realised before but these are the smells from the Asian grocers of my youth. But hey nice to experiment and supermarket bhajees are so bland and flabby.


Here's fifty chutneys to go with your papads, idlis, dosas, bhajees, samosas, uttapams and other chaat snacks. Only done two so far. https://www.vegrecipesofindia.com/chutney-recipes-indian-chutney-recipe/

  • 2 years later...
ianr

ianr

Posted
Posted

EastonRipka Wrote:

-------------------------------------------------------

> Yes, now you need to be more careful about who you

> communicate on social media with. Many of them may

> be scammers. Such an experience will be useful to

> you, my friend


Get this spammer's account deleted now.


https://www.infinitiq50.org/threads/led-tail-light-bulb-switch.134635/page-2

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