Jump to content

Recommended Posts

Hi, has anyone ever done anything with their water supply in terms of looking to treat hardwater? I am looking for a solution or something to alleviate the problem, its all very well descaling what is visible, not so much the pipework in the washing machine/dishwasher etc.. Thanks for any help/advice :)
Link to comment
https://www.eastdulwichforum.co.uk/topic/25522-hardwaterlimescale/
Share on other sites

In our last house we had a water softener that did the job very efficiently.

We had to keep it topped up with salt tablets (delivered in big bags by the local hardware shop)and have a separate tap for drinking water in the kitchen, fed from the mains.

It was installed about fifteen years ago, and as far as I know it's still going strong.

Water softeners are the only thing that works. Don't fall for any of the "special magnets / electrical coils" spiels that defy modern science. One reason we're looking forward to returning to the West Country is to enjoy the soft water and tea that tastes of tea without a scum floating on the top.

We've had a water softener for the past 14/15 years. We replaced the original one last year, which worked by electricity to the present one which works by water pressure alone.


When my previous washing machine was repaired about 4 years ago, the heating element was as clean as when it was new, and it was 8 years old by then. I only replaced it this year due to problems with the door lock.


With a water softener you use less washing liquid/powder, bubble bath and soap, and although the initial investment is expensive, it pays for itself in the long run - and you can take it with you when you move.

Thank you for the replies! Its good to hear that something works. With the water softeners, where are they connected? I am in a flat, and don't know if that will affect it?


EPB you mention salt tablets and Silversurfer, you mention electricity/mains. Did you both of the tablets and electricity/mains too?


I am well impressed about the heating element and god, to have normal tea or drinking water, would be great! At home (in Ireland), there was never any issues with limescale as far as I remember, and I still drink from the tap when I am there!


I need to look into costs, I've little idea about them! But if they prevent damage to white goods etc., I am sure it will pay for itself eventually. Thanks again for your help!

I think installing something at the water source is probably the best idea. I don't recommend you do what I did and use soda crystals on an old appliance. Someone told me adding them to the wash would help deal with limescale but I think so much limescale had built up over the years that it dislodge it and and stuck itself all over my laundry! It took several rinse cycles to get rid of it and even then I was still wiping it off the drum and picking it off clothes for a few washes afterwards. Never again.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...