Getting into pates

[Bob Buzzard]

I bought some red onion marmalade the other day, and it says it's great with pates. This made me think I should get into pates as I normally only have cheese (from The Cheese Block). What's a good 'starter' pate for getting into pates?

[Seabag]

Are you making your own Bob?

[Bob Buzzard]

No, I wanted to buy some, but don't know what to buy.

[Peckhampam]

It depends whether you like it smooth or coarse

[diable rouge]

We all know which one Mrs B prefers...

[Bob Buzzard]

Peckhampam Wrote:

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> It depends whether you like it smooth or coarse

I didn't even know there was such a distinction in pates. I'm a novice in enjoying this type of food.

[Seabag]

Try both Bob

Smooth Brussels is delicious

Rough and ready, but definitely delicious is course Ardennes P?t?

Buy some cornichons too.

[ed_pete]

P?t?. Pate is something quite different.

[Bob Buzzard]

P?t? - cool.

[heartblock]

P?t? is a gateway to the harder stuff...rillettes

[johnie]

I was recommended Deep Heat Spray. But I can't remember whether that was for pates or pilates.

[Peckhamgatecrasher]

I think you could rock a tonsure Bob.

[Sue]

🤣🤣🤣

[Bob Buzzard]

What do tonsures have to do with p?t?s?

[edcam]

Chicken liver is a good level entry option!

[Bob Buzzard]

Is it actually made of chickens? livers though? The thought of that is off-putting. Maybe I need to reconsider my new interest? I could just go back to craft beers instead.

[wordsworth]

Only if you think that's best?

[hpsaucey]

ed_pete Wrote:

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> P?t?. Pate is something quite different.

Aw man! Thought this was going to be an interesting kinky thread. Instead it's about foodie stuff.

Disappointed 😥

[fishbiscuits]

hpsaucey Wrote:

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> ed_pete Wrote:

> --------------------------------------------------

> -----

> > P?t?. Pate is something quite different.

>

> Aw man! Thought this was going to be an

> interesting kinky thread.

I consider myself fairly open minded, but I've never heard of a kink called "pate"...

[hibbs]

If you like fish Bob then try Smoked mackerel p?t?,also Crab or Tuna p?t?'s are rather nice.

[Bob Buzzard]

hibbs Wrote:

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> If you like fish Bob then try Smoked mackerel

> p?t?,also Crab or Tuna p?t?'s are rather nice.

Ah, that sounds much nicer than eating chicken liver - that?s a good suggestion, thank you. Will they stock those at the fishmonger in Nunhead?

[hibbs]

Bob Buzzard Wrote:

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> hibbs Wrote:

> --------------------------------------------------

> -----

> > If you like fish Bob then try Smoked mackerel

> > p?t?,also Crab or Tuna p?t?'s are rather nice.

>

>

> Ah, that sounds much nicer than eating chicken

> liver - that?s a good suggestion, thank you. Will

> they stock those at the fishmonger in Nunhead?

Lols...they well may do, otherwise if you don?t mind slumming it Tesco sell it too.

[TheCat]

Bob Buzzard Wrote:

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> I bought some red onion marmalade the other day,

> and it says it's great with pates. This made me

> think I should get into pates as I normally only

> have cheese (from The Cheese Block). What's a good

> 'starter' pate for getting into pates?

I cant believe you still shop at Cheese Block now that Mons is open....you're sooooo 2015 Bob....

[diable rouge]

I saw Bob coming out of the Cheese Block sporting a burgundy gilet paired with mustard cords...#prayforbob

[KidKruger]

Was he with Steven ?