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hpsaucey Wrote:

-------------------------------------------------------

> ed_pete Wrote:

> --------------------------------------------------

> -----

> > P?t?. Pate is something quite different.

>

> Aw man! Thought this was going to be an

> interesting kinky thread.


I consider myself fairly open minded, but I've never heard of a kink called "pate"...

hibbs Wrote:

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> If you like fish Bob then try Smoked mackerel

> p?t?,also Crab or Tuna p?t?'s are rather nice.



Ah, that sounds much nicer than eating chicken liver - that?s a good suggestion, thank you. Will they stock those at the fishmonger in Nunhead?

Bob Buzzard Wrote:

-------------------------------------------------------

> hibbs Wrote:

> --------------------------------------------------

> -----

> > If you like fish Bob then try Smoked mackerel

> > p?t?,also Crab or Tuna p?t?'s are rather nice.

>

>

> Ah, that sounds much nicer than eating chicken

> liver - that?s a good suggestion, thank you. Will

> they stock those at the fishmonger in Nunhead?


Lols...they well may do, otherwise if you don?t mind slumming it Tesco sell it too.

Bob Buzzard Wrote:

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> I bought some red onion marmalade the other day,

> and it says it's great with pates. This made me

> think I should get into pates as I normally only

> have cheese (from The Cheese Block). What's a good

> 'starter' pate for getting into pates?


I cant believe you still shop at Cheese Block now that Mons is open....you're sooooo 2015 Bob....

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