Jump to content

Recommended Posts

yeah, that's Liberetto, sorry to criticise but never has any meats for sale in the window and no clear pricing. Always wondered how it survived or if it was run as a hobby.


Libretto. (J & K Libretto & daughters). And meat isn't in the window, to dry out and catch flies - it's cut to order - although there is some meat prepared in the chilled cabinet inside. In the 32 years I've shopped there the prices have always been fair, the quality (and range) exceptional. Kim (the very experienced butcher and owner) makes amazing sausages and sources excellent quality (and value) meat. He buys directly from Smithfield and has built up excellent dealers. His eggs are delivered weekly, from the farm, he has good game (but shooting is only restarting this weekend following lock-down) and he is a main South London stockist of Tiptree (Wilkinson) Jams. He is certainly somewhat eccentric - his shop is almost an antiques haven - but for excellent quality and good value he cannot be beaten. He is a hobbyist on lots of things (classic cars, for instance) but on butchery he is a top professional.

Penguin68 Wrote:

-------------------------------------------------------

> I find WR meat does not taste any better than

> supermarket meat but Liberetto?s produce tastes

> like something I remember eating fifty years ago.

>

> I couldn't agree more.

the same as jones the butcher it's great meat and most of the meat is for top restaurants so it's got to be good

Penguin68 Wrote:

-------------------------------------------------------

> I find WR meat does not taste any better than

> supermarket meat but Liberetto?s produce tastes

> like something I remember eating fifty years ago.

>

> I couldn't agree more.


Agree-I'm not a fan of WR prefer the Butchery or Liberettos if I can catch them when they're open.

Flock & Herd


You can order by phone, or get there early


The Butchery is good too.


But lots of places mail order now. Turner & George near The Angel do good mail order, as do Fosse Meadows (poultry) and Philip Warren in Cornwall. The all use these wool packs with ice packs to keep it fresh. I use them often enough to know it?s a good way to shop if you?re challenged for time and access.

I wonder if they could try a ticket system, whereby you collect a ticket then return when your number is up (which would allow for more shopping elsewhere and less time wasted). Perhaps someone could suggest it next time they are in there - or Moxons... or any of the other rammed shops on Lordship Lane come to that! :)

Stopped shopping at WR years ago after the second time of them being rude to me.


First time one November I asked if I could order a goose for Xmas - was prompted told "no cause you're not a regular. next customer please."


I sort of stomached that, till the next time.


In shopping with my mum - a lady in her 70s who has bought and cooked her fair share of meat in her day - can't remember exactly what she asked for, but was promptly told that what she asked for didn't exist and she didn't know what she was talking about. How f'n dare they!


So for me it's flock and herd every time. They treat customers with respect, meat tastes different than supermarket and also act like gentlemen when I take my mum in.


Yes, this is a middle aged harrumph. But this seems like a good place to share these views.

KidKruger.


It was years ago and I'm paraphrasing, but definitely along the lines of "there's no such thing" "Don't know what you're talking about". Definitely no discussion of "do you mean this or that". Blunt enough that my mum's head went down and she turned and walked out of the shop. It was very much a put down. I was mortified.

I've been going to William Rose for the past seven years, and think they are lovely, friendly, and that their meats and game are better than any of the other butchers in the area by quite a stretch. Hope everyone there is alright.

AlanMBarr Wrote:

-------------------------------------------------------

> KidKruger.

>

> It was years ago and I'm paraphrasing, but

> definitely along the lines of "there's no such

> thing" "Don't know what you're talking about".

> Definitely no discussion of "do you mean this or

> that". Blunt enough that my mum's head went down

> and she turned and walked out of the shop. It was

> very much a put down. I was mortified.


To be honest was reading an article on American cuts of meat and I thought the same - I shouted where's Rump and what are all these silly names. But it's all genuine and professionals should know the various names of all cuts.


My mother wouldn't have taken it I know - I remember her in MacFisheries causing trouble.

AllisonAdler Wrote:

-------------------------------------------------------

> I've been going to William Rose for the past seven

> years, and think they are lovely, friendly, and

> that their meats and game are better than any of

> the other butchers in the area by quite a stretch.

> Hope everyone there is alright.



couldn't agree more, best butcher in the area imho, friendly, knowledgeable and keenly priced. so sorry they have had to close temporarily, and do hope they are all ok, look forward to their reopening soon

I see William Rose is shut until Tuesday 22 December 'due to staff shortages' I wonder if this is due to Covid. I am not happy that they allow 3 people into the shop at a time in such a small squeezed space. Also I rarely see the shop assistants themselves wearing masks. I thought all shop assistants now had to wear masks?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...