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I quite like Vegemite...


- milder taste,

- friendly matt-brown instead of frighteningly shiny, goth-black,

- easier to deal with - no treacly trails all over kitchen,

- won't seal lid shut so it needs 30 secs under hot tap to free it,

- doesn't really need a film of butter under it in order to fill a slice of toast.


...it's like a training-Marmite.

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