Jump to content

Recommended Posts

In the old days (when I was much younger) and most men wore hats, it was simple to tip your hat to someone in a friendly, (but not obtrusive) gesture - I still do when someone stops at a crossing to let me cross - but then I am old enough still to wear a hat (not a cap) when out.


Hat etiquette (like the friendly gesture of offering a cigarette to a stranger in a pub) is something of the past - although a very long-time no smoker (and very glad to be so) - the offering of a pack at social occasions was an excellent ice-breaker, and when ciggies were relatively cheap not so intrusive as offering a drink, which offer carried with it too much obligation if accepted.

OK, maybe I overcooked my response, but I wasn't trying to be (or think I was) unpleasant. I was just using hyperbole to demonstrate (or not) that your rules of engagement are quite, um, hardcore (IMO).


Try to imagine me laughing as I say the last sentence, with tongue firmly in cheek.

It's been a few days and the response has been mixed. To keep it genuine I've sometimes said hi or simply smiled rather than saying good morning to every single person I've come across. Older people have been much more friendly and always respond, under 50s response has been mixed; some react to a smile while others suddenly become very interested in their shoes! I have to admit I did struggle at first and felt awkward doing it but now it's becoming natural and anticipating their response is fun. My neighbour several doors away who i've never spoken to started a conversation with me since I bumped into them over the weekend and said good evening... they're helping me fix my bike next weekend so the experiment continues

mikki100 Wrote:

-------------------------------------------------------

> It's been a few days and the response has been

> mixed. To keep it genuine I've sometimes said hi

> or simply smiled rather than saying good morning

> to every single person I've come across. Older

> people have been much more friendly and always

> respond, under 50s response has been mixed; some

> react to a smile while others suddenly become very

> interested in their shoes! I have to admit I did

> struggle at first and felt awkward doing it but

> now it's becoming natural and anticipating their

> response is fun. My neighbour several doors away

> who i've never spoken to started a conversation

> with me since I bumped into them over the weekend

> and said good evening... they're helping me fix my

> bike next weekend so the experiment continues


Sounds wonderful - keep it up. I often smile at strangers, especially on the bus, and frequently it elicits a delayed response. It's terribly sad, that folk get smiled at so infrequently that it takes them a second or two to figure out what's going on and respond. Well done you.

I find that people only recognised me when I'm with my dog. I say hello and even exchange a few words with people on a regular basis. When I don't have my dog with me, they look at me as if I'm mad. I think dog people must only see people who are 1-2 feet tall!

Just watched ? This Morning ? a woman claims to have had sex with an Alien at a Bus stop.

Surly this is a good way to make friends.

Only use a Request Stop.

The bus will not stop unless you raise your hand, if you are busy show your appreciation by smiling.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...