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Nunhead American Radio with Lewis Schaffer and East Dulwicher Lisa Moyle

On resonancefm.com/listen and 104.4FM. 10:30PM UK Monday.


With the Dulwich Ukulele Club with Richard Guard, Anna Crockatt and Peter Hudson


The only radio program for Americans living in Nunhead

(with additional focus on Americans in East Dulwich)


For 25 March 2013 MONDAY!

10:30PM live Mondays on 104.4fm and streaming on www.resonancefm.com/listen


Guests:


Newly discovered Nunhead American Ashleigh Rosa, from Philadelphia.

And comedian Tim Key, Edinburgh Comedy Award Winner and Malcolm Hardee Comedy Award Nominee, just like Lewis Schaffer!


TWEET at #Nunhead


VISIT YOUR FACEBOOK PAGE AND 'LIKE'

NUNHEAD AMERICAN RADIO


With East Dulwich American co-host, the beautiful Lisa Moyle, Chris Dixon and our house band, the Dulwich Ukulele Club with Richard Guard, Anna Crockatt, and Peter Hudson. And new sound person, Claudio!


Wonderfully unusual local broadcasting.

104.4fm or www.resonancefm.com.

Live or streaming.


Visit our facebook page at Nunhead American Radio


Listen to past shows on iTunes www.bit.ly/NunheadAmericanRadio.


New! Lewis Schaffer's Guide to England every Sunday at the Leicester Square Theatre.

Good fun for Americans and everyone in England.


See my OTHER live show in London at www.bit.ly/londonfreeshow - Lewis Schaffer is Free until Famous.

Every Tuesday and Wednesday in Soho.


twitter www.twitter.com/lewisschaffer

www.lewisschaffer.co.uk

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  • Latest Discussions

    • A Google search brought up eleven Chango  branches, although they don't all seem to be listed on their website. In the order they came up: East Dulwich, Clapham Common, Mayfair, Wandsworth, City of London, Wimbledon,  Parsons Green, Kensington, Highgate, Richmond, Hampstead. I think it is the positioning of this new branch that has mostly got to me. I accept that they would have to go for where a space became vacant, but Lordship Lane is pretty long, even just the part with shops in,  and choosing to  open a stone's throw away from Chacarero seems mean, to say the least. I wonder if they have made contact with Chacarero. It would be nice to think they had (in a friendly way, obviously!)
    • I like empanadas. I don't think Chango is a massive chain - it's got a few stores all in London I believe (stand to be corrected if I've got that wrong). I don't see a problem with them opening on the Lane personally. I really like Chacarero, but that doesn't mean that they should be immune from competition - if they're successful and open a couple more stores, are we then meant to stop supporting them for being a 'chain'?  That opening post does sound a lot like marketing spiel though. Is the OP perhaps connected to the new business I wonder?
    • According to what I can see online, Dynamic Vines and Cave de Bruno sell totally different kinds of wine to each other.  Dynamic Vines  "work with independent winemakers who produce outstanding wine using sustainable practices in the vineyard and minimal intervention in the cellar".  Cave de Bruno specialises in French wines and spirits from small independent producers. So two different USPs, and no doubt two different but overlapping customer bases who can afford these wines. Probably different again to the people mainly  shopping for wine at Majestic or the Co op. On the other hand, the two empanada shops appear on the face of it to be selling virtually identical products. But time will tell, won't it? Let's see how they are both doing in - say - a couple of years' time. Impossible, of course, to compare that with how they would have done if there had been only one of them. I just feel more  sorry for the original one than for  the one which can apparently already afford to have a number of shops in places like Mayfair and Highgate. I'm tempted to buy something there every week, and I don't even like that kind of pastry 🤣
    • Not only can he turn olive oil into Vermouth, but also water into a wine. A true miracle worker.  I wouldn't say a wine shop sells a wide variety of things - and there are two right next to each other.  And once upon a time, upmarket pizza shops were very specific. So were burritos etc. These Argentinian cornish pasties are clearly becoming mainstream; we should consider ourselves lucky to be witnessing this exciting upward trend within our lifetimes and on OUR HIGH STREET. We can tell our grandkids that we remember when there was no internet and no empanadas.  I'm sure that if the family empanada people have a good business head, they'll be able to ride this wave of competition, just like Bruno has. 
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