Jump to content

Recommended Posts

I live close to Luca's and walk past it daily. I wont miss it at all- the folk sat outside it on weekend mornings and weekday afternoons look very smug and pleased with themselves as they chow down on expensive sourdough bread and avocado and talk to their pet dog tied up to the table. 

The only semi decent thing about it was the fact they sold pastel de nata, although that is hardly unusual these days. My bird did like the ice cream there, but its probably for the best she doesn't eat too much of it lest she put on weight, 

  • Haha 2
5 hours ago, Humdinger said:

I live close to Luca's and walk past it daily. I wont miss it at all- the folk sat outside it on weekend mornings and weekday afternoons look very smug and pleased with themselves as they chow down on expensive sourdough bread and avocado and talk to their pet dog tied up to the table. 

Sounds like more of a you problem than them, to be quite honest.

  • Like 4
  • Haha 4

Weighing in here I found Humdingers post pretty vile and judgemental.

Not to mention the comment relating to his 'bird' putting on weight. (I assume they aren't referring to a pet Budgie here).

Luca's were a small independent business employers of young waiting staff all of whom will lose their jobs.

I used to go there at weekends actually and no I don't have a pet dog (I wish!) and I dont consider myself smug looking but if I am it'll be because I've finished a hard weeks grind and am enjoying sitting with a cup of coffee and watching the world go by.

I wish good luck to Luca and his team and thank you for the years you've fed and watered us.

Edited by NewWave
  • Like 3
  • Thanks 1
  • Haha 2
On 25/05/2023 at 18:45, NewWave said:

Weighing in here I found Humdingers post pretty vile and judgemental.

Not to mention the comment relating to his 'bird' putting on weight. (I assume they aren't referring to a pet Budgie here).

Luca's were a small independent business employers of young waiting staff all of whom will lose their jobs.

I used to go there at weekends actually and no I don't have a pet dog (I wish!) and I dont consider myself smug looking but if I am it'll be because I've finished a hard weeks grind and am enjoying sitting with a cup of coffee and watching the world go by.

I wish good luck to Luca and his team and thank you for the years you've fed and watered us.

well said

  • Like 1
On 23/05/2023 at 09:10, Humdinger said:

I live close to Luca's and walk past it daily. I wont miss it at all- the folk sat outside it on weekend mornings and weekday afternoons look very smug and pleased with themselves as they chow down on expensive sourdough bread and avocado and talk to their pet dog tied up to the table. 

The only semi decent thing about it was the fact they sold pastel de nata, although that is hardly unusual these days. My bird did like the ice cream there, but its probably for the best she doesn't eat too much of it lest she put on weight, 

I agree I am one of the smug people who sit outside looking at the pedestrians like they're dirt. 

  • Haha 1
  • 2 months later...

Still no answer as to what happened to Luca and his business? Aside from being a café, Luca was also a purveyor of good quality Italian provisions like olive oil, passata, artichoke hearts, and more. And he made some of the best bread (for my money) in the area. It was a sourdough but with a slightly more even crumb and less aggressive crust than most. I never ate there, but he always seemed to have customers. Has he left the area? Does anyone know? We (I) would love another good Italian deli/provisoners.  

On 25/08/2023 at 09:51, Kirkdale said:

Still no answer as to what happened to Luca and his business? Aside from being a café, Luca was also a purveyor of good quality Italian provisions like olive oil, passata, artichoke hearts, and more. And he made some of the best bread (for my money) in the area. It was a sourdough but with a slightly more even crumb and less aggressive crust than most. I never ate there, but he always seemed to have customers. Has he left the area? Does anyone know? We (I) would love another good Italian deli/provisoners.  

Hello Kirkdale, it's Luca here. Just to avoid any speculation... I have closed the business by choice as I have decided to change my life to do some retraining and change my career for good. We as business have given plenty of notice to customers back in January regarding our decision.  I haven't moved back to Italy and I am still in the UK. 

I hope someone else will open up in East Dulwich and do something similar to what we did.

Thank you again for thinking about us.

  • Like 3
  • Thanks 1
On 31/08/2023 at 11:04, LUCAC said:

Hello Kirkdale, it's Luca here. Just to avoid any speculation... I have closed the business by choice as I have decided to change my life to do some retraining and change my career for good. We as business have given plenty of notice to customers back in January regarding our decision.  I haven't moved back to Italy and I am still in the UK. 

I hope someone else will open up in East Dulwich and do something similar to what we did.

Thank you again for thinking about us.

Good luck Luca with your new venture.  Hope everything goes well for you.  Thank you for providing such a lovely cafe over the years, especially the lovely sourdough bread and icecream.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • This week's edition of The Briefing Room I found really useful and impressively informative on the training aspect.  David Aaronovitch has come a long way since his University Challenge day. 😉  It's available to hear online or download as mp3. https://www.bbc.co.uk/programmes/m002n7wv In a few days time resident doctors -who used to be known as junior doctors - were meant to be going on strike. This would be the 14th strike by the doctors’ union since March 2023. The ostensible reason was pay but now the dispute may be over without more increases to salary levels. The Government has instead made an offer to do something about the other big issue for early career doctors - working conditions and specialist training places. David Aaronovitch and guests discuss what's going on and ask what the problem is with the way we in Britain train our doctors? Guests: Hugh Pym, BBC Health Editor Sir Andrew Goddard, Consultant Gastroenterologist Professor Martin McKee, Professor of European Public Health, London School of Hygiene and Tropical Medicine Mark Dayan, Policy Analyst, Nuffield Trust. Presenter: David Aaronovitch Producers: Caroline Bayley, Kirsteen Knight, Cordelia Hemming Production Co-ordinator: Maria Ogundele Sound Engineers: Michael Regaard, Gareth Jones Editor: Richard Vadon  
    • That was one that the BBC seem to have lost track of.  But they do still have quite a few. These are some in their 60s archive. https://www.bbc.co.uk/programmes/m0028zp6
    • Hi Trinidad. Have just messaged you about a facebook post...
    • I don't know if he does newborns but I highly reccomend Will Westwood at Goose Green Clinic I've tried many Osteopaths locally and in Central London over the years and he Is now my 1st choice.... Highly qualified, and very gentle with good advice and aftercare.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...