Jump to content

Recommended Posts

El Pibe Wrote:

-------------------------------------------------------

> Noone thought too much about the euro 96 team

> going into it, amazing how a bit of success can

> turn a national mood around


And in 1990...low expectations after Euro 1988 and guess what, a semi final - but then they had Gazza in 1990 (and in 96 too)

titch juicy Wrote:

-------------------------------------------------------

> Ladygooner Wrote:

> --------------------------------------------------

> -----

> > What about Kieran Gibbs? Surely he deserves to

> at

> > least be on the standby list

>

>

> Nah- it's the one area we have genuine strength.


Spoken like a true Sperz fan. He's been decent this eason and should have been on the stand by list.

StraferJack Wrote:

-------------------------------------------------------

> If I had sacked as many managers as Levy, I might

> start t think I was the problem


Problem is, I don't think he has a conscience...


http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2013/12/16/1387219648799/Tottenham-chairman-Daniel-011.jpg

red devil Wrote:

-------------------------------------------------------

> StraferJack Wrote:

> --------------------------------------------------

> -----

> > If I had sacked as many managers as Levy, I

> might

> > start t think I was the problem

>

> Problem is, I don't think he has a conscience...

>

> http://static.guim.co.uk/sys-images/Guardian/Pix/p

> ictures/2013/12/16/1387219648799/Tottenham-chairma

> n-Daniel-011.jpg


Or he lacks adequate man management skill, or financial acumen or both.

Odd, there doesn't seem to be any discussion on who is replacing Pepe Mel. Does anyone know anything about David Moyes, or Tim Sherwood? They seem quite decent fellers but have also failed at their respective clubs.


Perhaps I'd best get onto a Manchester and a North London forum to seek advice (yes I do know that there is a certain sense of irony before you lot all get excited)

Pepe Mel? A Peppermint could manage West Brom better. Good luck in your search. There's a lot of work to be done there.


I've said before that Levy is culpable. You can't keep sacking managers left right and centre. He reminds me of Mr Burns out of The Simpsons. We need stability at the club and we haven't had that during his reign as chairman.


Sherwood should get his coaching badges first before thinking of becoming a manager again though apparently Brighton have already expressed an interest in taking him on after parting company with Garcia.


I'd quite like Frank De Boer at the club but again he is someone who lacks Premiership experience and I'm fed up with flavour of the month managers. I think Mauricio Pochettino could be the one to get the job but again his "success" at Southampton was largely built on a squad of players that was already at the club. There is a good squad of players at Spurs, they just need the right man in charge who can work hand in glove with the chairman and DOF.|


Edited to say: I'd get rid of the Director Of Football as well. Wasted far too much money on too many foreign players untested in the Premier League.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • An excellent point, ed. I reckon you could possibly get the cheese down to 75g per person depending on how many courses, the cheese media one is using and the accompiaments. A thicker biscuit can really increase the power of your cheese dollar. I'd also recommend putting all the last year's chutneys and pickles from the back of the cupboard in a single Kilner jar, adding a bit of malt vinegar and a grated apple, then attaching a hand written label saying 'Pikey's Pickle: Autumn 2025'.  It's not Megan Markle levels of domestic deceit, but it works every time. Pre-portioning cheese seems arbitrary, but I think acceptable when it's 20 people. It gives people an idea of how much a serving is, and negates the issue of somebody, normally a brother in law or cousin's new boyfriend, not taking their share of the rind. Remember, you're doing them a favour. Somewhere in the room there's an older family member who could see it and never forget. It's disinheritance stuff. It also gives rise to the great postprandial game of 'Cheese!' where guests can swap their share of cheese for another. Tastier than Monopoly and far less cardboardy, cheeses can be traded like currency or commodities. Hard and soft cheeses, dependent on their relative strengths, normally settle at close to parity but I've seen blue cheeses trade at less than half the price.  It's a Stilton lover's paradise, if you can hold your nerve.  Goat cheese lovers can clean up, but need to beware. As volatile as the 1970's Argentinian Peso, it's up and down like a bride's nightie.   I think I'll stick to Neal's Yard, then.
    • Another vote for The Cheese Block on LL but for 20 adults, you'd better be willing to pay a fair chunk of money or hope that they'll be happy with very small amounts of cheese! Other than that, supermarket or search online for a large Christmas cheese hamper and take your pick. For example: https://www.finecheese.co.uk/collections/christmas-selections-hampers (only mentioning them as we had a gift hamper, much smaller than a big Christmas one, from them a while ago and it was very nice). I'm sure there are other excellent options.
    • I think they still have a shop in Borough Market?? https://www.instagram.com/heritagecheeseuk/?hl=en-gb  
    • Sods law in action. I must’ve got lucky.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...