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There has been much macho posturing about chilli consumption in the past "I can handle a strong one", "Give a me a powerful shiny red one every time" and so on.


However, these reported feats of chili-consumption have never been observed; until now.


Last night at the Curry Club meeting in Jaflong, Mr Floating Onion publically scoffed his way through a dish of the very spicy Chicken Naga and then through the raw naga chilli that garnished the dish.


He did go a rather strange colour and spontainously lose 5 pints of perspiration, nontheless the deed was done with 7 witnesses.


Hail to the Chief!


..... and the Chef, the food was very good.

The Naga dish wasn't anywhere near as hot as a vindaloo - it was enough to cause a pleasant humm of hotness and no worse for that


But the Naga chili itself - in it's raw form which sat (I believe as a garnish) atop the dish is one of the hottests chillis around. Frankly if we here from Onion this morning I will be amazed as his system will have some "sorting out" to do - but as Michael says, he did it and he did it in style. All hail..

Michael Palaeologus Wrote:

-------------------------------------------------------

> Its kind of once a month - no specific day,

> usually down to haggling.


Thanks MP - Ive just read the curry thread and I will definitely keep my eyes peeled and my ear to the ground for when the next one is organised and will pop along..


thanks :))

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