Jump to content

Recommended Posts

???? Wrote:

-------------------------------------------------------

> Personally, I thought "people" did gang up on UDT

> and felt it was cliquey...genuinely


seriously quids?


fair enough if that's your impression but... look back at the poster in question: the prevailing attitude was one of 'superiority' towards the majority of posters on this forum (whether they be regulars, 'cliquers', infrequent posters, one-offs or not). It was quite often, disingenuous and dishonest too.


First time I plucked up the courage to post on here, I was taken to task by one of the moderators who didn't happen to share my view. But you know, you move on, you don't call 'clique' and....you might find you can respect people's differing viewpoints, even those that *shock horror* may be diametrically opposed to yours.


Something, I'm afraid, certain posters could not.

dunno about TLS as before my time but who on here genuinely likes 'piling in' using 'for safety in numbers' as a reason for that? I'd like to think people don't need to do that.


don't get what you mean by 'post not poster'. calling forumites a 'don't know any better' or 'nasty piece of work' etc and talking down to them didn't endear them to many, absolutely no co-operation involved in individuals' response to that.


(that's the ones that were 'brave' enough to respond, others may have been put off, more's the pity).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • The Cornish Gouda was featured in an early episode of 'Rick Stein's Cornwall'. It's actually made by a Dutch family who moved here. The series is being repeated on BBC2 at the moment, so it's probably available on the iPlayer. Cheese Block stock a great 'Old Amsterdam' aged Gouda, if you can bring yourself to go in, or M&S do one made with Jersey milk. I've never found the Cheese Block all that grumpy. I think they just get a bit frustrated when it's busy and people don't know what they want. It's not ideal, but I try to go in when it's quiet if I'm undecided, and they're almost friendly. Here's a link to the Rick Stein show. It'll be available soon, apparently. Hopefully it'll help you track down the Gouda.   https://www.bbc.co.uk/programmes/m000qzxr  
    • It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France  and I eat it without thinking. I LOVE their Fourme  d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort.  Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it.  Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out.       
    • Yes, but I remember it fromages ago.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...