Jump to content

Draft house

85volga

By 85volga
in General ED Issues / Gossip

 Share

Recommended Posts

Mick Mac

Mick Mac

Posted
Posted
I have never been a regular pizza eater and it's never on our takeaway agenda. However a couple of times a year I'll do the Gowlett pizza, or on holiday in France it seems to pop up. But thin crust must have been the original and I can't see thin crust being particularly lardy. ??
NewWave

NewWave

Posted
Posted

I'm gutted that a pizza restaurant is opening. for the dairy and gluten intolerant its just a drag finding nothing one can eat on a menu.

Would rather it was a decent japanese restaurant as I don't have one of those anywhere nearby (I don't call Catford and Chrystal palace on the doorstep)

Also for Pizza lovers theres Pizza Express in Dulwich Village and Sorsi and Morsi.

Do we really need another? yawn......

DulwichFox

DulwichFox

Posted
Posted

simonethebeaver Wrote:

-------------------------------------------------------

> Like any food, fine in appropriate quantities. And

> children need more carbohydrates than adults

> anyway. I say this as someone who eats very few

> simple carbs and can't remember the last time I

> ate a pizza.


Children need slow acting carbs. low GI.( not found in pizza dough.)


To keep them physically active and mentally alert.


Also they need Fiber not found in pizza.


DulwichFox.

simonethebeaver

simonethebeaver

Posted
Posted
A good pizza (like Franco Manca) has nothing but flour in it. So not the best thing ever in the great scheme of things, but not exactly a diet disaster. I'm not sure why this thread is discussing revolting cheeseburger crust pizzas when they are not remotely what will be on offer.
????

????

Posted
Posted

Louisa Wrote:

-------------------------------------------------------

> Absolutely DulwichFox. We walked to school because

> streets were safe, we ate homemade dinner for the

> most part and we played out in the streets. All

> things of the past.

>

> This interesting article in the Daily Mail puts

> things into perspective. I suggest some of you

> unhealthy parents have a read of this and take

> note.

>

> http://www.dailymail.co.uk/news/article-2540248/St

> udy-reveals-parents-poor-eating-habits-blame-child

> hood-obesity-NOT-fast-food.html

>

> Louisa.



Very interesting article Louisa - processed food is the main culprit.



Tell me, how's Iceland doing on the processed food fronT? just wondering.......

shaunag

shaunag

Posted
Posted
We make home made pizza and bread. The dough is pretty much the same recipe, different quantities. The tomato sauce is blitzed tomatoes and herbs. We don't all do cheese owing to allergies, but the toppings are ham, mushrooms, and for my daughter sweet corn. Of you take a look at the ingredients on a loaf of bread now that's disgusting-there should only be about 4/5 ingredients. The bread bought in the shops (unless artisan) lasts way too long as it's full of junk. Pizza, and bread, cooked properly are not junk food. It's the convenience ones that are. If you want to call pizza posh cheese on toast, fine, it kind of is. But it's way more fun for kids. But junk? Only if you buy the greasy Pizza Hut/dominoes versions; but a cheese sandwich can equally be full of nasties. I'm not averse to the occasional take away; but I adore pizza and hate to hear it slagged off! Ps yes that cheeseburger pizza is revolting!
spanglysteve

spanglysteve

Posted
Posted

Louisa Wrote:

-------------------------------------------------------

> Absolutely DulwichFox. We walked to school because

> streets were safe, we ate homemade dinner for the

> most part and we played out in the streets. All

> things of the past.

>

> Louisa.


You crack me up Louisa, you bemoan that kids playing on the street is a thing of the past despite only recently venting your frustration of exactly that happening at Peckham Rye. I am seriously beginning to think that your posts are a knowing parody.


http://www.eastdulwichforum.co.uk/forum/read.php?5,1275804,1275943#msg-1275943

StraferJack

StraferJack

Posted
Posted

could be a couple of reasons for that 85v - my money is on them going in every day, looking at that hump in teh middle of the building and wondering what the heck they are going to do with it (just as previous and future tenants/owners have and will)


more likely various planning stages need to be signed off before the hard graft starts in earnest

DulwichFox

DulwichFox

Posted
Posted

Louisa is no Troll.


A Forum Troll is a person who sows discord on the Internet by starting arguments or upsetting people.


Louisa just expresses her personal views on topics being discussed here.


If those views are not the same as yours, that does not make her a Troll.

Forums are for discussion and people need to be able to express their views without being insulted or ridiculed.


Anyway Louisa doesn't need me to stand up for her. She is quite capable of looking after herself.


DulwichFox

DulwichFox

DulwichFox

Posted
Posted

StraferJack Wrote:

-------------------------------------------------------

> could be a couple of reasons for that 85v - my

> money is on them going in every day, looking at

> that hump in teh middle of the building and

> wondering what the heck they are going to do with

> it (just as previous and future tenants/owners

> have and will)



They have the same set up in Kebab & Wine . next door. I believe they use the area for storage. ??


DulwichFox.

StraferJack

StraferJack

Posted
Posted

yeah underneath, there must be good use for the space in terms of storage


But for the flow of the bar/restuarant, and from a customer perspective it sucks the life out of the place


K&W is a different proposition - standard kebab/fruit out the front. The fact that it sometimes doubles as "a more atmospheric" restaurant out the back is something I suspect most other operations aren't trying to emulate

DulwichFox

DulwichFox

Posted
Posted

StraferJack Wrote:

-------------------------------------------------------

> yeah underneath, there must be good use for the

> space in terms of storage

>

> But for the flow of the bar/restuarant, and from a

> customer perspective it sucks the life out of the

> place

>

> K&W is a different proposition - standard

> kebab/fruit out the front. The fact that it

> sometimes doubles as "a more atmospheric"

> restaurant out the back is something I suspect

> most other operations aren't trying to emulate



Back in the 80's.. The K&W Upstairs Rest. Was quite delightful..


With Check Oilskin Table clothes , Candles & Flowers..

It was a cosy rest. where one could take their partner for a romantic evening.

Similar but more intimate than the Blackheath shop.


How things have changed.


DulwichFox.

Earl Aelfheah

Earl Aelfheah

Posted
Posted

I did say a likeable one. Maybe troll's the wrong word. Certainly mischievous...


???? Wrote:

-------------------------------------------------------

> A troll is far too miserable and malovent(sp) a

> term for Louisa - I think she is an excelent wind

> up merchant though....

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Advertise Here

  • Latest Discussions

    • JessicaCT
      Plumber recommendation – Mark at Pure Plumbers

      By JessicaCT · Posted

      A shout out for Mark, owner of Pure Plumbers. 07970 971510 They're well established in the Sevenoaks area, but have recently started doing more work in SE London.  Did some v quick and efficient bathroom and boiler fixes for me; have also seen some of the bathrooms he's built, which have a nice attention to detail. Jessica    
    • beansprout
      New Empanada Place on LL

      By beansprout · Posted

      Totally agree regarding not supporting chains. Gail’s was fine but last time I went in Feb this year, actually walked out Fayetteville looking at menu and waiting 15 minutes to even get glass of water and not busy at all. Staff gone down hill - sooner it goes the better… Always prefer to support non chains - so many lovely places with good food to choose from with pleasant staff who know about customer service and sadly, non English which says a lot for our culture, pubs are also becoming abit of a hit and miss affair but maybe just unlucky. At the end of the day all about the chef. Still abit unclear where new place is located - is it down the road from Goose Green where parade of shops are before Peckham Rye?  
    • Penguin68
      New Empanada Place on LL

      By Penguin68 · Posted

      Surely only where the local businesses offer clear advantages, otherwise you are rewarding what should be failure. I want to be served by a better bakery than Gail's, not a worse but local independent one. Certainly give a local independent some time to get the offer right, but don't buy goods which are worse and or more expensive just because the outlet isn't a chain. 
    • Angelina
      New Empanada Place on LL

      By Angelina · Posted

      Let’s just boycott all chains in favour of local businesses.  Places like Gail’s popping up everywhere has a very damaging impact on small businesses. It’s just the same as the new empanadas place but on a bigger scale. I’ll say it a million times more, we hold the power with our choices. Let’s use our power to look after ourselves and our environment (which includes small local family businesses). And yes, I also love Chacarero.

East Dulwich Forum

Established in 2006, we are an online community discussion forum for people who live, work in and visit SE22.

Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...